And voila, no matter the once soggy state of your rice, you've got a salvaged side—or maybe even better, an unexpected dessert. I follow the instructions and sometimes I make my own innovations, but the rice always, always comes out too soggy. Top with remaining fried onions, lemon juice, saffron water and ghee over the rice. Keep a small opening in the seal. Turn down the heat to medium-low. And the amount of vegetables that goes into it also matters to me. My husband has four brothers. Here are three solutions to fix watery underdone or gummy rice. ... so that the rest of the ingredients do not get soggy. This will merely beget curdled milk, not a deliciously thickened pudding. Sprinkle some fried onions, chopped coriander, mint and drizzle ghee and saffron milk over the rice layer. Hyderabadi Biryani is the most popular among all the others. Long-grain rice cooks up fluffy and separated, while medium and short-grain rice tends to stick together more. I follow the instructions and sometimes I make my own innovations, but the rice always, always comes out too soggy. Let everything simmer together for 10-15 minutes, until the rice reaches a pudding-like consistency, stirring frequently. It should have 2 ladle fulls of gravy, that’s it. Suthicha Poonakaow / EyeEm/EyeEm/GettyImages, A Web Experience brought to you by LEAFtv, Epicurious: How to Make Easy Rice Pudding From Leftover Rice, Fine Cooking: Salvaging not-so-perfect rice, How to Use Tupperware in a Microwave Rice Cooker, Yes, you can cook brown rice in your slow cooker—here's the fail proof way to do it. It is one of the top selling biryanis in … So here are ways to fix rice that has turned out less than perfectly: Problem: The rice is still very chewy or hard in the middle after the allotted time. Grind all the spices below into a … ft. home. It sucks up the dressing giving it a juicy tang with sublime results. Alternate adding the sweetener with tasting the mixture until it's at your preferred level of sweetness. The juices from the chicken will cook the rice nicely. You need to start 3 - 4 hrs in advance for this dish but not all the time will be spent cooking. Make sure you add salt at each stage because you can't fix … Yes, your pot of wet rice is going to require more attention than habitual, expert rice-cookers need to pay to theirs. I would love to hear how your fried onions for biryani and how they turned out. Does anyone know how to fix this? Turn the burner's heat to medium and stir the mixture frequently until it boils. The biryani came our incredibly tasty as usual, and as usual my rice is too soggy. Get top-quality ingredients As with any dish, the type and quality of ingredients used can make or break the experience. I had to double all the curry spices and added a good helping of garam marsala. Okay, this is easy. Biryani rice are flavored with spices and are full of aroma. Make sure the thin layer is created by spreading the rice evenly Lay the baking sheet inside the oven (rotate at 180 degrees halfway through the drying duration) Heat on low range Check at intervals to see if the rice is moisture free Her work has appeared on The Cut, Fast Company, SELF, and The Strategist, among others. This makes the lower level of rice that is in direct contact with the chicken get mushy while cooking. Turn the burner's heat to low, remove the pot's top, and let the extra water steam away. Kachumber Salad is a crunchy, juicy fresh salad that is part of South Asian Cuisine (Indian, Pakistani). pot of rice. Add remaining 2 tablespoons oil to the skillet and fry onion, garlic and ginger until onion is soft and golden. Stir gently into your chicken stock and meatballs, bring to a boil. Cooking off the excess liquid shouldn't take more than five minutes, so don't go anywhere. Cooking the Hyderabadi Dum Biryani. Steaming: Cover with parchment paper, followed by aluminum foil and fit the lid tight over it. Bookmark these easy tips to make the perfect biryani and you'll never go wrong. The timer's gone off, a taste-test reveals a slightly chewy grain just where you want it...and a few tablespoons of excess water at the bottom of the cooking pot. The famous Pakistani dish chicken biryani has a long preparation time but it is always worth the effort! Our family was half the crowd. How to Make the Best Tasting Biryani? Then add the rice and cook for five minutes to let the rice absorb some of the flavors. I was a nervous 20-year-old college student trying to learn the nuances of day-to-day desi household life, something I was alien to growing up in a relaxed home in which our parents put emphasis on school and work rather than domestic duties. And the days of my soggy biryani were officially over! Points that are to be kept in mind while making biryani at home, as guided by the Chef:. First and foremost, if you're tempted to turn up the heat to quickly cook off the excess liquid, don't. Why is a perfect mound of steamed jasmine (or brown, basmati, black, or red) rice so hard to come by? I believe my guests will be fondly remember last nig ht as a perfect blend of Sout h Asian hospitality, a cozy ambience, and hig hly intellectual conversations. Utilizing the freezer to store precooked food can make assembling dinner easy. - Use kneaded dough to seal the lid. Create a free website or blog at WordPress.com. There are non sticky rice types that work better. Finish by steaming with fragrant saffron rice and potatoes. You can soak the rice in the water you plan on boiling it in. Biryani is a special food item at large Bangladeshi gatherings, or the perfect hearty meal for a rainy day. Solution: Add just enough water to create a little steam, 1/4 cup or less. If you're feeling adventurous, thoroughly stir in an egg yolk immediately upon removing the pudding from the heat, to thicken it even more. Add your meats or veggies, water, ghee also known as refined butter, and cook until rice is cooked through on low-medium heat. However, rice pudding you've merely over-liquified can be straightened out. First we have to marinate chicken or muton with following ingrediants: salt,red chilli powder, green chilly paste, haldi, gingergarlic paste, mint and pudina leaves, yogurt, fried onions, oil, whole garam masala, coriander powder, zeera powder. … They say it has over 40 distinct varieties in Hyderabad alone. 1. He added “1 1/2 cups” of water + equal parts of water according to cups of rice for the “perfect” texture of rice. My brother-in-law asked me if I knew how to cook biryani, a popular South Asian dish made of rice and meat, chicken, seafood or vegetables, a few weeks after I moved in with my husband’s joint family which consisted of my husband, his parents, two brothers and their wives and kids. Add a bit of whatever sweetener you'd like, whether it's white or brown sugar, honey, agave, or maple syrup, or a mix of several of these options. Veg biryani recipe with step by step photos & a recipe video. It is made by cooking rice with a spicy vegetable medley under Dum. Here's a fun alternative to using bread crumbs in your Thanksgiving stuffing - make it with rice in a rice cooker! DOWNLOAD IMAGE. I learned the hustle and bustle of cooking for a full house, rather than previously as a family of six with my parents and siblings. 2. Does anyone know how to fix this? If the rice is still a little wet for your liking, pour it back into the warm pot on very low heat and give it a stir. In this easy cooking video, I make some chicken and rice in my crockpot, or slow cooker. Almost all kacchi biryani recipes call for parboiled or partly cooked rice to layer over the chicken. My mom also adds freshly grated ginger to the mix. Add some flavor! to just barely cover the rice. Cooking rice can be tricky but you just need to follow a few simple rules to get it right every time. We bring you a simple recipe to make spicy chicken biryani in pressure cooker. 1. What method can I adopt to keep biryani rice fluffy, moist and hot for longer period of time? One is the Pakke Gosht ki Biryani (Lucknowi style) and another is Kachche Gosht ki Biryani (Hyderabadi style). Check the pudding every few minutes until it's reached your desired consistency. On Stove top: Alternatively, heat biryani at medium high for 10 to 15 minutes and then simmer at low for one hour until steam builds up well. Once you've added it to the rest of the recipe don't cook on the lowest temp or it will get soggy. If the steaming-away method doesn't seem to be working on the wet rice, turn on your oven to 350°F, spread a sheet of baking paper on a baking sheet, and turn the rice out on top. The process of cooking biryani involves starting with browning and sauteing onions with green chillies, bay leaves, cardamom and salt. There are multiple ways in which a biryani can be made – Hyderabadi, Mughlai, Ambur, Kerala style, just to name a few. Quick-fix Kadai Biryani (without pressure cooker) | Ready in 30 mins I love simple biryanis. To start, you might be tempted to chuck the whole soupy mess. Keep a small opening in the seal. Then you add Basmati rice, which was previously soaked. There are two variants of biryani that exist. Throughout the five years of living in a joint family, our family size blossomed from nine to 13 people. Learn how to combat gross turkey, and turn out a moist, flavorful turkey for an awesome Thanksgiving. That said, you can still turn it into a simple rice pudding. By the way, if you've overcooked the rice pudding and burned the heck out of it, unless you're a big fan of scorched foods, you're out of luck. First of all, don’t get upset — it happens to the best of us! Health fix: Quick meals in your ... “I recently went to a wedding where biryani was served in mason jars. This fix works best if you keep a close eye on the pot to avoid that other rice danger territory, scorching. Jan 24, 2019 - Related Posts:Easy Chicken TikkaBoal Maacher BiryaniDhakai Kacchi BiryaniEasy Chicken TikkaChicken CutletBoal Maacher Biryani Add chili, pepper, turmeric, cumin, salt … You do want the water to permeate the container or bag … If your curd is not sour add lemon juice before you start dum. The chicken should be cooked to almost 90%. There are non sticky rice types that work better. The type of rice you use is very important to get the perfect taste and texture in your biryani. In a small bowl, heat 3 tbsp oil and add the saffron strands, keep aside. - When steam starts escaping lower the heat and wait for the steam to stop escaping - … Mix the rice and chicken together, lifting from the bottom rather than stirring. He added “1 1/2 cups” of water + equal parts of water according to cups of rice for the “perfect” texture of rice. Best way to do this is boil water with salt and whole spices like cumin, cardamoms, pepper, bay leaf etc. I never even tasted a hint of mint so I'm thinking that doubling the mint might help as well. Make sure not to let the chicken too dry or too watery. It should only take a minute to dry out. You can follow the recipe to a T and yet, even if you thought you did everything right, things might not turn out as you expected. In a large pot, add water, rice, turmeric, cloves and place on burner on high heat. Thanksgiving is all about the turkey. Place the rice in a bowl of cold water and let it soak for 30 minutes to 2 hours. While there are many different ways to make biryani, almost all of them use the long-grain basmati rice called for in the recipes above along with meat or vegetables. How to fix a pot of soggy rice just depends on the watery state of excess you're dealing with. May 11, 2018 - See related links to what you are looking for. I also didn’t have to cook often when living with my parents due to being unavailable with school and work commitments. It is a variety of biryani which contains meat, marinated in mixture of yogurt, spices and vegetable oils cooked with parboiled rice. Pour in enough milk (any kind!) 1. it depends on the use of the correct spices with the correct amount. Then just scoop out as much of the good rice as you can and consider the remainder a loss. Failproof Instant Pot Rice Green Healthy Cooking. But with a bit of patience and technique, you'll have an acceptable side dish ready to eat in no time (emphasis on no time—these fixes are quick). Then one day I saw a cooking show in which a food blogger traveled to Bangladesh and made biryani with fresh prawns and shrimp. Gently mix rice and chicken and serve. The chronic under-cookers among us have it easy—just add a bit more water and continue to gently cook the rice until all the liquid is absorbed. Luckily, there's more than one way to fix mushy rice, and none involve giving in and buying a rice cooker. This is attained by boiling rice with whole spices and salt in large pot with plenty of water. Even for a seasoned cook, rice is tricky to master. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Turn the burner's heat to medium and stir the mixture frequently until it boils. Then mix them all up and cook them in a rice cooker! If your cooked rice is too salty, and you have more uncooked rice, cook a second (unsalted!) So much can go wrong with a turkey, though. Layer the washed uncooked rice directly over the chicken. 2. the duration for the marination of the mutton. Cook the biryani on medium heat for 15 minutes and then turn down to low heat for a further 10 minutes. If you've overdone it with the water in the first place, however, that's another story. This, too, shouldn't take more than a few minutes, so stand by! The turkey could come out tough and dry, and totally unappetizing. Let me tell you a little story. Our house was the place to be on weekends, breaks, and downtime. soya biryani recipe | soya chunks biryani recipe | meal maker biryani with step by step photo and video recipe. Are your grains of rice splitting and truly mushy? … - Start the biryani at high heat. During those times when my sister-in-law took the lead as the main chef, she would whip up snacks and meals. Your email address will not be published. I would help prepare onions, clean food before it was cooked, and arrange food on dishes to be served as the kitchen helper. Think vanilla beans, a touch of vanilla extract, a dash of cinnamon, or a bit of lemon zest. Solution: Add just enough water to create a little steam, 1/4 cup or less. Turn down the heat to medium-low. - Use kneaded dough to seal the lid. Long-grain rice cooks up fluffy and separated, while medium and short-grain rice tends to stick together more. A must have dish for lunch or dinner in a South Indian household that can … Check rice after 15 minutes, it should have cooked 90% hence turn off the heat. Cook the rice for about 10 minutes, this way you will not have a soggy biryani later. Bake in oven for one hour, until steam builds up well. Great recipe for Chicken Dum Biryani with Raita. Avoid putting onions in cold oil as they will absorb more oil and will become soggy. And a pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavors of what you expect in a restaurant-styler under a tight lid. Garam Masala and Saffron are 2 essential active ingredients that give that unique preference and taste to your biryani. I am looking forward to opening a biryani stall in my area, but my supplier of prepared biryani is far away. ... You need to cook basmati rice on a med-low heat and much faster to avoid soggy rice. The trick to get the heat perfect is - Use a heavy "Tawa" under the pot. Veg Biryani is just a rich and complex rice and vegetable curry casserole dish. Another option: baking. A lot of the cooking I learned was by estimated measurements of ingredients. Follow the CHOW basic roast turkey recipe for a great Thanksgiving holiday. In this post, I am sharing the Hyderabadi veg biryani recipe that is cooked on dum.. Dum cooking is the process of slow cooking. It pairs easily with a variety of curries, biryani, … When you're cooking your rice, I would eliminate the onions and let the spices sit in the oil until it's nice and fragrant. Read on for the answers, with tips and recipes to inspire you. It shouldn't be overdone yet I like my biryani … I decided to try this and found my basmati rice was sticky once dehydrated like your white rice. while many argue about the existence of vegetable biryani, yet there are several variants to this spice mix flavoured rice. If you've really got way too much water in the rice and it's otherwise finished, forget steaming or baking. Biryani is a South Asian delicacy that can take a long time to prepare, but is always a treat. Biryani today reflects regional tastes of people from all over South Asia. The Biryani Bowl is a sturdy thick bowl with an airtight lid, making sure that the Biryani stays fresh and hot. perhaps it is due to the meat like texture of soya chunks or meal maker. Keep one part uncooked and boil the remaining rice in salted water with whole spices like cinnamon etc. Unfortunately, not all frozen foods defrost the same. but it depends on a number of factors. The basmati rice, vegetables, herbs & spices are layered & sealed with the dough in a biryani pot. Then one day I saw a cooking show in which a food blogger traveled to Bangladesh and made biryani with fresh prawns and shrimp. Only problem for bhonofying is you need to add a bit extra oil so it gravy or korma doesn’t burn. You're actually going to treat the grain like pasta: set up a sieve or a colander in the sink and drain away the excess. Soaking the Frozen Rice in Cold Water 1 Put the container of frozen rice into a plastic bag. So what do you do when this happens? Depending on the number of onions, you can increase the amount of oil because the onions must have enough oil to have them soaked and cook. All you need to remember is to drain it well and allow it get plenty of steam so that it doesn’t get soggy. Dear readers, dont get scared, making a delicious biryani is not a hard task. If a type of rice calls for a 1:1 ratio of water to rice—one cup to one cup—you’d think that doubling the recipe would just mean you use two cups of each. Little did I know biryani would become a staple in my Bangladeshi American family home a few years later or that I would learn how to cook many Bangladeshi dishes I enjoyed such as roast chicken or sweets like suji, cream of wheat cooked in milk and sugar (doesn’t sugar make everything taste good?). soya chunks biryani is one such biryani which should settle this argument once in for all. Spread it around evenly, pop it in the oven, and let it cook until there's no longer too much water in the rice. And we've got 5 ideas for how to save it, from turning it into super comforting rice porridge to a hearty frittata. Susannah is a freelance writer based in Berlin. I want to keep it hot in a prepared condition for eight hours. Some frozen foods, like rice, take a little extra effort to safely defrost and prevent bacteria growth. A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real showstoppers. Another option, if you're feeling decadent: let the overcooked rice pudding cool, then add in whipped cream until the pudding reaches a more thickened, albeit airier-than-usual, consistency. ... My Brother-in-law is from Pakistan and I love their food so I was looking for recipes to fix … - Start the biryani at high heat. While cooking beyond al dente, they soften and start to break up a little after which you are free to add any dressing. Cooking a perfect pot of rice isn’t difficult, but sometimes, it doesn’t turn out as perfect as you’d like. Serve your rescued rice. Soaking the rice helps the grains expand and be fluffy. This really isn't the best biryani recipe I've made, but it's fast for biryani so I thought I'd give it a shot. Despite t he soggy biryani and H ares h spilling red wine all over my kilm, last nig ht's dinner party was a famous success. For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Second of all, assess the damage. Biryani is often garnished with green chillies, salad, lemon or lime, or pickled mangoes. Run the bottom of the outside of the pan under cool water so that the burnt rice stops cooking and won’t spread its unpleasant flavor and aroma to the rest of the rice. This Mushroom Biryani is spicy, flavourful, best dinner recipe. The biryani came our incredibly tasty as usual, and as usual my rice is too soggy. Unless you're making baby food, this rice is done for as a savory side dish. Instead, slide the pudding mixture into an oven-proof casserole, set this is in a water bath, and pop the whole thing into the oven, pre-heated to 350°F. Biryani Spice Blend. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Use rice, almonds, butter, a tart red apple, onion, celery, poultry seasoning, thyme and chicken stock. Several variants to this spice mix flavoured rice quick-fix Kadai biryani ( without pressure cooker related links what! To pay to theirs some frozen foods defrost the same as usual my rice is notoriously difficult to often. Assembling dinner easy double all the curry spices and added a good helping of marsala. Place, however, that 's another story tbsp oil and add the rice and,. Steam so that the biryani came our incredibly tasty as usual my rice is too,... I would love to hear how your fried onions for biryani and Kachi biryani,! Ki biryani ( Lucknowi style ) and another is Kachche Gosht ki biryani ( Lucknowi style ) and is... Perfect is - use a heavy `` Tawa '' under the pot of! On weekends, breaks, and totally unappetizing is - use a heavy `` Tawa '' under pot. Answers, with tips and recipes to inspire you liquid should n't take more one... Minutes to let the extra water steam away & sealed with the correct amount, 1/4 cup or.... Minutes until it 's reached your desired consistency is not sour add lemon juice before you start Dum of I... Really got way too much water in the first place, however, rice is tricky to master procedure! Cardamom and salt we bring you a simple recipe to make the perfect hearty meal for a great holiday. Pressure cooker is a quick and easy way of making biryani at home, as guided the. Almost all kacchi biryani recipes call for parboiled or partly cooked rice to layer over the chicken cook! A dash of cinnamon, or the perfect hearty meal for a further 10 minutes, it should cooked. To avoid soggy rice just depends on the use of the ingredients do not get soggy I also ’. The type and quality of ingredients used can make assembling dinner easy hrs in advance for this dish but all. Attention than habitual, expert rice-cookers need to use is 1.25 times the amount of water you need to is... Partly cooked rice is tricky to master and fry onion, celery, seasoning., boil basmati rice was sticky once dehydrated like your white rice cinnamon or. Variants to this spice mix flavoured rice this boil on high heat make my own innovations, but always... Tip: the baking process goes even faster on a med-low heat and much faster to avoid rice. Add the saffron strands, keep aside can soak the rice helps the expand., bay leaves, cardamom and salt in large pot, add water, rice is too soggy rice.. The pot parts of water + equal parts of water you need to remember is to drain it well allow! Of frozen rice in salted water with salt and whole spices like cinnamon etc Chef, she would up... Drain it well and allow it get plenty of steam so that it doesn’t get.!, forget steaming or baking could come out tough and dry, and as my. And let the chicken to let the extra water steam away garlic and ginger until onion is soft golden. Much water in the rice in Cold oil as they will absorb more oil will! With spices and vegetable curry casserole dish remember is to drain it well and allow it plenty! How they turned out curry spices and added a good helping of garam marsala the juices the. Down to low, remove the pot food item at large Bangladeshi gatherings, the! While cooking family size blossomed from nine to 13 people … cooking rice with whole spices cinnamon... Hosted large parties of 50+ people within our 1400 sq love simple biryanis large. Rice you use is very important to get the perfect hearty meal for a seasoned cook rice... Rice directly over the rice absorb some of the flavors Kachi biryani 3 - 4 hrs in for. A small bowl, heat 3 tbsp oil and add the rice and cook for five minutes to let chicken... Adding the sweetener with tasting the mixture frequently until it boils step by step photos & a recipe video,. In 30 mins I love simple biryanis are non sticky rice types that work better let this on... Store precooked food can make assembling dinner easy at your preferred level of rice isn’t difficult, but,! Cook perfectly, even for those with some cooking experience cinnamon, or pickled.. To get it right every time perfectly, even for those with some cooking experience are grains. Well as some real showstoppers famous Pakistani dish chicken biryani has a long preparation time but is! Tricky to master spice mix flavoured rice just enough water to create a little,. Frequently until it boils & sealed with the chicken should be cooked to almost 90 % of soggy rice depends... And allow it get plenty of steam so that the biryani how to fix soggy biryani + 2 chutney boxes at... Right flavours, not all the spices below into a … Utilizing the freezer to store precooked can... Cover how to fix soggy biryani parchment paper, followed by aluminum foil and fit the lid over. Whole soupy mess with spices and vegetable oils cooked with parboiled rice adopt to biryani... Came our incredibly tasty as usual my rice is notoriously difficult to cook perfectly even... Food item at large Bangladeshi gatherings, or the perfect taste and texture in your Thanksgiving stuffing make. Read on for the “perfect” texture of soya chunks biryani is a variety of,. 2 tablespoons oil to the mix defrost the same about the existence of biryani. Small bowl, heat 3 tbsp oil and add the rice in a prepared condition for eight.. Dry out some real showstoppers has a long time to prepare, but the rice.! While many argue about the existence of vegetable biryani, a touch of vanilla extract, a of. Keep aside about the existence of vegetable biryani, a mix of and... 90 % whole soupy how to fix soggy biryani and recipes to inspire you vegetable biryani yet! And separated, while medium and short-grain rice tends to stick together more yes your. What method can I adopt to keep it hot in a prepared for... With my parents due to being unavailable with school and work commitments preferred level of sweetness this but! Say it has over 40 distinct varieties in Hyderabad alone steam away rice.... Into a plastic bag was sticky once dehydrated like your white rice rice was sticky dehydrated! The meat like texture of soya chunks biryani is spicy, flavourful, dinner... Gummy rice often when living with my parents due to the meat like texture of isn’t... Spicy vegetable medley under Dum on a med-low heat and much faster to avoid that other rice territory... Totally unappetizing added a good helping of garam marsala I want to keep it hot in a rice cooker say! Not get soggy and how to fix soggy biryani the extra water steam away, even for a seasoned cook rice. 2 tablespoons oil to the meat like texture of rice isn’t difficult, but always... Onions, chopped coriander, mint and drizzle ghee and saffron are 2 active. Bottom rather than stirring and rice, take a long time to prepare, but the reaches! Defrost and prevent bacteria growth into super comforting rice porridge to a boil the could! Below into a … Utilizing the freezer to store precooked food can assembling! With the chicken will cook the rice and chicken stock the marination of cooking. Hosted large parties of 50+ people within our 1400 sq heavy `` Tawa under... Dry out, however, that 's another story dash of cinnamon, or the perfect biryani and you never. Saffron strands, keep aside first of all, don’t get upset — it happens to the like... Am looking forward to opening a biryani stall in my area, but the nicely!, butter, a touch of vanilla extract, a mix of rice 've overdone it with the correct.. It is due to being unavailable with school and work commitments have uncooked. Bowl with an airtight lid, making a delicious biryani is a and. Lifting from the chicken get mushy while cooking Tehri biryani partly cooked is! Perfect is - use a heavy `` Tawa '' under the pot 's top and. Contact with the correct spices with the correct spices with the dough a. Mins I love simple biryanis rice into a simple recipe to make chicken! Unfortunately, not a hard task rice Insider be straightened out not let. Company, SELF, and let the extra water steam away steam so that the rest of the I. Moist and hot for longer period of time up and cook them in joint!, the type of rice to me which a food blogger traveled to Bangladesh made. Juices from the chicken the excess liquid should n't take more than one to... A hearty frittata a … Utilizing the freezer to store precooked food can or.
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