Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty ziptop plastic bag; add turkey. In a pot large enough to accommodate the turkey, combine 2 gallons water, the bourbon… Step 2: Wash the turkey breast with cold running water, then place it in the bucket with the brine. Mix Traeger Orange Brine seasoning (from Orange Brine & Turkey Rub Kit) with one quart of water. Start your grill, oven or roaster - set to 350°F. Add: 1 Tablespoon Thyme, 1 Tablespoon Rosemary, 1 Tablespoon Onion Powder, 2 oranges, quartered, 1 lemon, quartered, and 1 1/2 cup good bourbon. Stir to dissolve the salt and sugar. Ingredients. MAKE THE BRINE: Cook 3 to 4 minutes per pound. Combine the butter and Grand Marnier, if using, and coat the outside of the turkey. I did a 24 hour wet brine followed by a short (2-3 hour) dry brine to set the skin. Add pepper flakes and peppercorns, bay leaves … Boil for 5 minutes. Seal and marinate in refrigerator 4 to 24 … Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. Remove from heat, add 3 quarts of cold water and bourbon. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine … ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. If not, add a bit more water.) Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Rinse turkey thoroughly with cold water; pat dry. Remove turkey and discard brine. Take your turkey by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Pour cooled brine mix over bird. To brine the turkey, start with a large, clean bucket. Bring to a boil, then simmer 10 minutes. (It should be fully submerged. Poultry and meat must stay below 40 degrees Fahrenheit, and should never remain out at room temperature for more than two hours, or for more than one hour if the temperature exceeds 90 F. Smoke-roasting the turkey breast adds a light smoky flavor. Boil for 5 minutes. Never leave it out at room temperature to soak. Make your bourbon turkey brine. One 12 to 14 pound turkey, defrosted if frozen, giblets removed. Bring to a boil, reduce heat to low, and simmer for 10 minutes. We have done both ways now and both were very good but were slightly different. Good appetite! Brined Holiday Turkey. Internal temperature should be 165 to 170°F in the breast, 175 to 180°F in the thigh. Can’t make Maple Cider Bourbon Brined Turkey with Bourbon Gravy without the bourbon (I went with Jim Beam)! (Note: Do not brine the turkey if it has already been injected with a salt solution prior to sale or is advertised as kosher.) Bring to a boil, then turn off heat and cover. Place the brining turkey in a refrigerator or cooler with ice (make sure the turkey remains at 40⪚F (4.4⪚C) or below). Rinse turkey thoroughly with cold water; pat dry. Bring to a boil. 4. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Dry turkey … Remove the neck … Toast the spices. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. Get one of our Orange bourbon turkey recipe and prepare delicious and healthy treat for your family or friends. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. MAKE THE BRINE: In a large stockpot or other container large enough to hold the turkey and brine, combine the Remove any large gobbets of fat at the front of the main cavity. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours. Smaller is ideal. Log In to your account to view and add notes to this recipe.Don't have an account? Refrigerate the turkey and brine for 24 hours. We’ve all had delicious turkey, and we’ve all had turkey that was a little bit, ahem, dry. Use this kit for your turkey preparation or for any other game bird. Preparation time 10mins Place turkey breast side down in a large container. NOTE: Only use the following if oven roasting, smoking or grilling your bird: Several sprigs of fresh herbs, such as sage, thyme, rosemary, etc. Whole turkey, orange, apple, onion, flour, butter, turkey stock (substituted for chicken broth), rosemary, garlic, cinnamon sticks, brown sugar, kosher salt, apple cider, maple syrup, black peppercorns, and bourbon Add 4 quarts cold water and let cool. Remove turkey from bag, reserving marinade. Add cold water until bird is submerged. Place a heavy weight, like a saucepan or a resalable plastic bag filled with ice, on top to keep it submerged. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Brine-cure the turkey in … Remove giblets and neck from turkey; discard. Remove and let grease drain. Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. Ingredients: 1 (8 pound) whole turkey breast. Using a pot large enough to hold your turkey (12-15 pounds), combine all ingredients. Increase grill temperature to 350˚F and roast turkey until the internal temperature of the thickest part of the thigh reaches 165F, 2 to 3 hours, depending on size of turkey. Preheat an oven to 350⁰F. Stir until salt and sugar dissolve. Pour cooled brine mix over bird. Move the turkey around in the brine to remove any air that is trapped in the cavity. Enjoy! Bring to a boil, then simmer 10 minutes. Make room for the bucket in your refrigerator - adjusting shelves if necessary. The breast is seasoned with a spiced margarine and roasted until golden brown and tender. Put 1 gallon of water and remaining brine ingredients except bourbon and oranges in a pot. Bring to a simmer and stir occasionally for 5 minutes, then remove heat. 6. Stir together and add turkey to the brine. Refrigerate the turkey in the brine for about 24 hours. Remove giblets and neck from turkey; discard. Mix 4 quarts cold water into brine and let cool. Serve up a succulent turkey that has a balance of moist white and dark meat using chef Chris Schlesinger's technique for preparing and roasting a bird. Cook the turkey as desired reserving the drippings for gravy. October 26, 2020 October 27, 2020 Derrick Riches 0 Comments brine recipe, dry brine recipes, turkey dry brine recipes Citrus-Herb Turkey Dry Brine You won’t have to measure out … Keyingredient.com is a free cooking website. Once turkey is fully submersed light the burner and cook maintaining 350°F oil temperature. Take the flavor injector, … Refrigerate until completely cooled. Place turkey breast side down in a large container. For the Turkey Brine In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Orange bourbon turkey recipe. Dissolve: 2 gallons water, 1 cup kosher salt, 1 cup brown sugar. Read recipe notes submitted by our community or add your own notes. Of course, you can use this brine on a grilled or baked turkey … If deep frying - heat oil to 375°F. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … It imparts a bit of sweet and a little bourbon flavor to the finished product. Prep Time: 20 Minutes. Add remaining gallon of water (or a mix of water and ice), oranges, and bourbon and chill the brine to 40f. Brine the Turkey for at least 1 hour per pound or up to 24 hours. Achieve a pristine and succulent bird for the big feast with this easy recipe. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional). Submerge turkey breast in brine, adding more water if needed … Allow to cool completely, then pour into a large brining bag or pot. Brush half of the mixture on the bird and sprinkle with Traeger Pork & Poultry Rub or salt and black … We use cookies to ensure that we give you the best experience on our website. Blot turkey dry with paper towels. This honey-bourbon brine is perfect for smoked turkeys. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Brine your way to the perfect turkey this holiday season. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Bourbon Brine Coffee Rubbed Turkey Bourbon Brine. Increase grill temperature to 350˚F and roast turkey until the internal temperature … Servings 8 Rinse the turkey under cold water and pat dry. 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