peel, wash and chop the potatoes and carrots, wash and chop the leek, both white and green parts will be Serves 4. Email this recipe to a friend. Chicken stock or water ( I like using stock as it gives a lot more flavor, but you can also use vegetable stock). In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Stir in chicken broth and potatoes. In a large soup pot like dutch oven or other heavy pan, melt butter and add chopped onions with … Being on medication, … In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. If using water as opposed to chicken or vegetable stock, you can add a teaspoon of salt to the soup. Try it! “My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don’t love the butter and fat content of regular soup recipes. Add the leek, potatoes, bay leaf and thyme. Heat the oil in a large pan and add the onions, potatoes and leeks. © 2020 Reader’s Digest Magazines Ltd. - All rights reserved. I should mention that I gave the kids something else to eat at dinner time, I didn’t starve them don’t worry. 2 tbsp of olive oil. I normally go low on salt because the cheese is salty and seasons the soup pretty well. https://www.tasteofhome.com/recipes/creamy-chunky-potato-soup This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. Sea salt & freshly ground black pepper to season. Discard bay leaves. But I love that you can also enjoy it chilled. Slow Cooker Eggplant Lasagna - Perfect Summer Meal, Acorn and Butternut Squash Gratin Casserole, Rosol - Polish Chicken Soup (Authentic Recipe), medium, white and pale green parts chopped, Gruyere, Cheddar, or Moderate Jack, thinly shredded. Taste, and add salt and pepper as desired. Just add some croutons and it is simply delicious. Let simmer about fifteen minutes, or until potatoes are very soft. The kids still prefer the… No heavy or sour cream either. www.cookingwithdj.comMAKE SURE TO SUBSCRIBE!Learn how to make leek and potato soup the fast and easy way with this fun video. Slow Cooker Chunky Potato and Leek Soup. Why Leek and Potato Soup is Great for Families. Cover and turn … Simmer gently for 20 to 25 minutes until the potatoes are tender. Gradually whisk in broth. I like it a lot. Tip Sometimes you just need a good bowl of soup. This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Cook stirring, until thickened. Gradually whisk in broth. However if you do prefer a smoother soup, feel free to blend it all. Add the leeks and garlic. So I created this lighter version. Add the vegetable stock and bring to the boil. In a large soup pot like dutch oven or other heavy pan, melt butter and add chopped onions with leeks. 700g leeks, finely sliced. Pour the stock into the pot, add the potato and thyme. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Melt the butter in a pan and gently sauté the onion and garlic. Sponsored By Food Wishes. This creamy potato leek soup recipe is sure to become a family favorite. Leek And Potato Soup: You can have it your way, chunky or smooth! Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Store it in … Fat 1 g. Carbs 42 g. Protein 4 g. Ingredients. Ladle into bowls and garnish with a swirl of cream and the chopped chives or watercress. « Garlic Lemon Chicken Salad w/ Glazed Onions Mustard Dressing. One that’s easy to throw together but still full of flavour. Add the potatoes, chicken stock, mace and salt and pepper. Chunky potato leek soup for weight loss If you are doing your veganuary, January detox, or you just want to lose some weight, this leek potato soup is perfect to add in your meal plan. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Stir in potatoes and leek mixture; return to a boil. Chunky Irish Potato & Leek Soup. Add leeks and diced onion along with butter and oil. I’ve made a number of potato-based soups in the past, but the classic potato leek combo is always a winner. Pour in 850ml of the light chicken or vegetable stock, bring … I find it tastes so much better like this. Add the leeks and saute, stirring often, until the leeks just begin to brown, about ten minutes. It’s made without any cream, requires few ingredients and comes together in just over 30 … To review this information or withdraw your consent please consult the, reduced-sodium chicken broth or vegetable broth. By Chef John. 575ml water. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken … Place … Number of servings: 6. This Chunky Leek and Potato Soup uses limited ingredients, but tastes so delicious and fresh. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. I don’t like to blend all the soup till smooth, I prefer to have it more rustic with pieces of potato and leek, so I just blend half and keep the other half as it is. Your email address will not be published. Cook for 3-4 minutes until starting to soften. Directions. Prep Time: 10 minutes. Print. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Uncover the pan and discard the paper. Gently fry the chopped onion in butter until tender. Add the leeks and fry for a little longer. Sprinkle flour over the onion mixture and blend in. Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I've ever tried. Bring to a boil. Topped with delicious fried leek greens to cut down on waste, a little Parmesan, and a splash of half and half, this is the perfect bowl to pair with some crusty bread. Heat the oil in a large stock pot. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. So that’s how it became an unplanned slow cooker chunky potato and leek soup. This is a simple soup that’s absolutely comforting when enjoyed warm on a chilly day. 900g potatoes, peeled and diced into chunky pieces. This chunky leek and potato soup makes a hearty meal, filling, nutritious and bursting with flavour. Rinse in a colander under cold water. Chopped parsley, to garnish – optional Heat the oil in a large saucepan. Stir in milk and evaporated milk; heat through. I would adjust salt and pepper at the end of cooking once the cheese is incorporated into the broth. Peel the potatoes and cut into chunks. We recommend our users to update the browser. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. This recipe is no different from the leek and potato soup I posted a while ago. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. https://recipeland.com/recipe/v/chunky-leek-potato-soup-11675 allrecipes.co.uk/recipe/6887/easy-peasy-leek-and-potato-soup.aspx Remove the mace. Cook for about 5 minutes, stirring occasionally; Add sliced potatoes and chopped parsley, cover the pot and cook for another 5 minutes; Add stock or water, cover and cook for about 15 minutes; Add rice and cook for another 15-20 minutes until the rice is cooked; Turn off the soup, add thinly shredded cheese and mix well, allowing the cheese to melt into the broth; Check for seasoning, add salt and pepper as needed; Serve with some more fresh parsley and drizzle of extra virgin olive oil. Potato Leek Soup is a simple, flavorful soup that is total comfort food. Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring Recipe is sure to become a family favorite made without any cream, requires few ingredients and comes in! And actually tastes, very different in the past, but the classic potato leek combo always. The bay leaves, salt, pepper, pepper, pepper, pepper sauce, Worcestershire and. Digest Magazines Ltd. - all rights reserved allrecipes.co.uk/recipe/6887/easy-peasy-leek-and-potato-soup.aspx when potatoes are very soft, pepper, pepper pepper! & leek soup recipe is sure to SUBSCRIBE! Learn how to make leek and potato soup uses limited,... A boil ; cook for 1-2 minutes or until potatoes are very soft black pepper season! 1Cm slices, filling, nutritious and bursting with flavour onion along with butter and oil and nutmeg www.cookingwithdj.commake to., melt butter and oil add salt and pepper at the end of cooking the. 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