Remove the turkey from the oven, remove thermometer probe, and carefully place the foil triangle over the breast. ... you can use the lid of your grill to cover your turkey while it rests. I am making my first Thanksgiving and have decided to make Alton Brown's Brined and Roasted Turkey because it has gotten so many rave reviews. Brined Turkey. So I'm going to use the timer function of this bad boy. Turkey help with Alton Brown? Your recipe may also require you to turn down the temperature when the turkey is uncovered. https://www.food.com/recipe/alton-browns-brined-turkey-443177 If any of u watch Good Eats, Alton said preheat the oven to 500 degrees. However, if your turkey is browning unevenly or achieves a beautiful, crispy golden-brown skin before its inside is fully cooked, draping aluminum foil over any crisped areas of the turkey will stop the browning process while still ensuring the turkey cooks all the way through. https://www.allrecipes.com/recipe/245443/super-easy-smoked-turkey Made this again this year, only brined in just water instead of stock to save some dough. It's all about the Turkey Triangle, baby! (You’re basically giving the turkey an overnight bath in broth.) Only when it turns the brown color you like- cover the breast only. If not, foil will suffice. Again, the bird turned out perfect. Once it’s done, remove it from the pan and place it on a large cutting board and let it rest for about 15-20 minutes, covered with foil. There. It’s a triangle made out of tin foil that you place over the breast during a portion of the roasting time, which slows the cooking of the breast and causes both the breast and thighs to reach 165 and 180-185 respectively, at the same time. Now the last step before we go into the oven is a quick canola rubdown. If you choose to do your turkey this way you need to view Alton Brown’s video called “Turkey Brining Secrets”. Carve and serve! If not, foil will suffice. Don't seal turkey with foil or a roaster lid because it will steam rather than roast. Insert a probe thermometer into the thickest part of the breast (push it right through the foil) and set the thermometer to 161 degrees. I know what you're thinking. And I like to put my turkeys in legs first. A 14- to 16-pound bird should arrive at the target temperature in 2 … They should be enjoyed all year long! You want a moist bird with a nice golden brown color. https://www.cookingchanneltv.com/recipes/alton-brown/good-eats-roast-turkey0 I am following most of it. Cover with aluminum foil and rest for 15 ... Alton Brown. Brilliant. And I do use the tinfoil triangle to protect the breasts after they brown. Cook time includes the brining time. Just rub canola oil on the foil and form fit the foil triangle on the raw turkey breast (thus preventing you from having to wrangle foil a burning hot bird later on). You can use it for Alton’s turkey triangle, to prevent pies from browning too quickly, or just to keep the green bean casserole warm. This includes: Turkey: 1 turkey (up to 16lbs) Canola Oil various old vegetables* (carrots, onions, celery) to line bottom of roasting pan *If you don't have old veggies, just get a rack for your roasting pan instead. Reinsert the thermometer probe over the foil and return the turkey to the oven. See 2,991 tripadvisor traveler reviews of 94 alton restaurants and search by cuisine, price, location, and more. We have our 500-degree oven. There is a scientific explanation for the brining process but that’s not what matters to me. Bake 9 to 11 minutes or until set but not brown. Solution: The turkey triangle. Here’s how you make a turkey triangle: Cover the turkey breast with a double layer of heavy-duty aluminum foil folded into a triangle. It really is very informative. from Alton Brown's show. Place it in a 500 degree oven for 30 minutes. Apply an aluminum foil triangle to the breast. The brine actually breaks down the tough fibers of the turkey and after roasting it’s exceptionally moist and tender! Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Brining the bird is the key to moist meat. then put the triangle foil on top of the white meat then set the oven to 350. wait till the inner temp of turkey is 161 degrees. [BEEPING] Time for the turkey triangle. First you have to thaw the turkey. 974 talking about this. However I am in a predicament. Hold it close to the bird and make sure that it will cover the breast. Our pre-tailored turkey triangle … I have used Alton Brown's recipe for roasting a turkey for years and it turns out perfect everytime! ... you can use the lid of your grill to cover your turkey while it rests. then put the turkey in for 30 mins. ALTON BROWN’S TURKEY DERRICK HARDWARE. When the 30 minutes are up, place the previously molded turkey triangle onto the bird, protecting the breast. I’m pretty sure Alton once called this the duct tape of the culinary world; Heavy Duty Reynolds is the only kind of aluminum foil we ever kept in the test kitchen. This is absolutely better- leave it off first. Roast until oven brown and fork tender, about 30-35 minutes. When Alton Brown was filming ... Place it in a 500 degree oven for 30 minutes. At this point, while the turkey is roasting, increase the heat to 450-degrees and add the potatoes and garlic cloves to the pan. "Software" is everything that can be cooked. Brown brines his turkey for 12 hours to moisten the meat. Apply foil to breast of turkey. Set for 30 minutes. Alton Brown’s ‘Good Eats’ best-ever turkey brine recipe. If you’ve never cooked a brined turkey then I think you are short changing you and your Thanksgiving guests. Bringing overnight works well. When Alton Brown was filming ... for the oven. Alton Brown: Because Alton is ... and limes, then roast at 400°F until the turkey reaches 165°F. in this process, should i put a cooked stuffing in the turkey or a "raw" stuffing while cooking? I'll make a triangle-shaped piece of double-ply foil before the turkey goes in the oven. When the 30 minutes are up, place the previously molded turkey triangle onto the bird, protecting the breast. It is a great video . Then check out his recipe for roasting the turkey. I use Alton Brown's recipe every time I cook a turkey with great success. Alton Brown has been teaching us the science behind cooking, making us laugh, and giving us amazing recipes for more than 20 years. ... Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving. WARNING: Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury, or death — not to mention ruin a perfectly good turkey. (Instead of tenting the entire turkey, you fold a piece of foil into a triangle to cover only the breast for the last portion of cooking.) Enjoy! According to Alton Brown, the "secret is to form fit [the turkey triangle] before you actually need it." 1 (8-foot) fiberglass ladder. Removing the foil during the second half of the roasting process will allow the skin to turn golden brown. It seems his cooking times for the turkey have changed over the past 10 years. Ground allspice should be fine in the brine just adjust the amount. … In his original show with the turkey he puts a foil triangle over the breast and cooks it to 161. Contact me: https://altonbrown.com/contact/ If you’ve never brined before, it’s surprisingly easy. Food Network host Alton Brown shares recipes for a simple ... (Brown likes to put his turkeys in legs first on the lowest rack of the oven.) help please. Reduce the oven temperature to 350°F, and roast until the internal temperature of the breast reaches 161°F, about 2 hours, depending on the size of the turkey. 15 feet of heavy-duty cotton sash cord (not synthetic rope; it can’t take the heat) It ’ s surprisingly easy matters to me brown and fork tender, about minutes. 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