Preheat oven to 325°F. I also added poppy seeds for fun. To revisit this article, visit My Profile, then View saved stories. Get full nutrition facts for other Bon Appetit products and all your other favorite brands. - Averie Cooks Sure, they’re said to keep colds away but the tangy sweetness has always made me feel vibrant and … (FWIW, if this part seems overly fussy or annoying, you can feel free to just use a Microplane to zest all of the lemons for the glaze, but we think doing it this way looks cuter.). I make recipe this every few months, but tbh it really comes to life when you replace the lemon with orange and add in about a cup of frozen cranberries. I ended up making my own powdered sugar because I was out. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides; … Set aside. Whisk in eggs and yolks; add butter. Add 4 yolks, 1/4 cup vegetable oil, orange juice, lemon peel and 3/4 cup curd to bowl (do not stir). Absolutely not. Will definitely make again. I definitely would bake this again, and perhaps add some poppyseeds as well just for some fun in texture. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. $22.46. Preparation. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Once again, I cannot wait to slice into this beautiful pound cake. © 2020 Condé Nast. Recipes you want to make. To revisit this article, select My⁠ ⁠Account, then View saved stories. Using electric mixer, beat whites until soft peaks form. Pipe chilled 1 cup frosting in bag in small mounds around edge of cake. To revisit this article, select My⁠ ⁠Account, then View saved stories. Cornbread with Caramelized Apples and Onions. Whisk 1¾ cups all-purpose flour, 1½ tsp. Serve on its own, or with a spoonful of Greek yogurt, a dollop of whipped cream, or a scoop of ice cream on top. Are you reading this and wondering, "Can I use wax paper instead of parchment paper?" Lemon Wedding Cake with Blackberry Sauce. You will need a couple of pieces of equipment, namely a loaf pan and a hand mixer, but both are kitchen essentials and not very expensive—consider this your excuse to invest. © 2020 Condé Nast. When I make this again, I will not pour the lemon juice over the warm cake, as it left pockets of lemon that were a bit too sour for my taste. Gradually whisk in fresh lemon juice. This pound cake was easy to make and came out beautifully. Get full nutrition facts for other Bon Appetit products and all your other favorite brands. Beat powdered sugar and 1 1/4 cups lemon curd in large bowl just until blended. While the cake bakes, make the glaze: First, remove zest from remaining lemon with a vegetable peeler in wide strips. Sift flour, sugar, baking powder and salt into large bowl. Halve 2 lemons (the ones you already zested) and squeeze the juice into a small bowl with a reamer or fork (you should have about ½ cup lemon juice). There are 430 calories in 1 slice (4 g) of Bon Appetit Lemon Cake. Now that you've added the flour, you want to mix the batter as little as possible—if you beat it up too much, you'll start to form gluten, which will make the cake tough. Whisk 1 1/2 cups cake flour, 1/2 cup sugar, 2 1/2 teaspoons baking powder and 3/4 teaspoon salt in large bowl. Not quite the lemon pound cake I was craving... just not rich enough, despite the cup of butter. This is the second time I've made it and my whole house is so fragrant from the buttery, lemony ingredients! Sliced Lemon Cake (Bon Appetit) Per 1 slice - Calories: 430kcal | Fat: 24.00g | Carbs: 49.00g | Protein: 7.00g Nutrition Facts - Similar. 99 ($0.60/Ounce) FREE Shipping. Pour into medium bowl. Add eggs, lemon zest, a little juice, then flour, making sure you only mix enough to incorporate the flour. Restaurant recommendations you trust. BON APPETIT. lemon zest and juice caster sugar Cream butter and sugar. If making with gluten free flour I baked it for 70/75 minutes. During the last few minutes of cooking, make the drizzle: Spread top of cake layer with 1/3 cup curd, then 1 cup frosting. Bake cake, turning once halfway through, until a cake tester, toothpick, skewer, or thin knife inserted into the center comes out clean, 45-55 minutes. Next. But every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake should be yours. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. oil; let … Cooking advice that works. Place a rack in center of oven; preheat to 350°. Reduce speed to low. 1 cup fresh lemon juice 2 sticks (1 cup) unsalted butter 2 Tablespoon grated lemon peel 6 large egg yolks 4 large eggs 1 and 3/4 cups sugar. Preheat oven to 350°F. Using an electric mixer on high speed, beat until mixture is very light and fluffy, about 5 minutes. I didn't have a cake tester so used a chopstick and it looked kinda weird with the holes as you could see it through the glaze so would recommend finding something thinner like in the recipe. It was good, not great, and easy to make. In the bowl of a stand mixer, use a fork to break up the almond paste. You know how people talk about "creaming" butter and sugar together? Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Cool cakes in pans on racks 15 minutes. Rich and tender, not too sweet, and fragrant from tons of lemon zest, it's the kind of baked good you can just as easily serve with coffee in the afternoon or as the finale to a sit-down dinner party. Lemon-Buttermilk Bundt Cake. Fresh pastry, hand delivered in baskets to retailers in the Los Angeles area. Drizzle in the olive oil and vanilla and mix until light and smooth. (Yeah, it really does need to cool a bit, so set a timer if you're impatient.) Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Preparation. It might seem funny to add salt to a dessert recipe, but a little bit helps to make all of the rich, sweet elements really sing. THANK YOU for this lovely recipe! As someone who always has about a dozen lemons in my house at a time, I’ll probably be making this recipe regularly now. Chill until firm, at least 4 hours. Wax paper, on the other hand, will melt and stick to the cake—it's never meant to go into the oven. Mint Chip Ice Cream Cake. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. milk on low just until smooth, then add remaining dry ingredients and beat just until combined. Let cool completely. Bon Appetit Pound Cake, 4 Ounce (Pack of 8) 5.0 out of 5 stars 1. ... Food Innovation Group: Bon Appetit and … Very easy directions to follow; I have never been a baker, BUT it was so easy. We only had the self control to let it cool for 20 minutes before eating, and it was easy to remove from the pan and just delicious. Super delicate crumb, and the batter works perfectly as muffins too. Definitely worth using a microplane. All rights reserved. I love the edition of the lemon juice before the glaze. Everyone should try it just once, you'll be making it again I promise. Place 1½ cups powdered sugar in another medium bowl. Top with third cake layer. NEW YORK TIMES. (Nobody will get mad if you top each slice with a scoop of ice cream, a dollop of homemade whipped cream, or even just a spoonful of good Greek yogurt.) $16.72. Amazon Business: For business-only pricing, quantity discounts and FREE Shipping. BON APPETIT. Spread remaining frosting over top and sides of cake. Let cake cool about 10 minutes. Maybe swapping the milk for sour cream would help? Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. And as we mentioned in the last step, that butter needs to be room temp in order for this to work. Definitely making this again. I prefer to pour the icing on when cake is warm. Scrape batter into your buttered loaf pan; smooth top with a spatula. Spread remaining curd over top of cake, leaving 3/4-inch plain border around edge. Here are 10 citrus desserts to brighten your winter days.Satsumas, grapefruits, blood oranges: I stock up on them all each time I head to the store. Combine 2 1/3 cups sugar and 2 teaspoons cornstarch in heavy medium saucepan. Sift together the flour, baking powder, baking soda and salt in another medium bowl. Can't wait to make it again. You're basically whipping a bunch of air into the butter and sugar mixture, which will help keep the finished cake light and fluffy. Instead of milk I used sour cream to amp up the richness and 1 tsp of vanilla extract while creaming the eggs and sugar. I was craving lemon pound cake and this was the PERFECT recipe! Whisk over medium heat until curd thickens and boils, about 12 minutes. FOR CAKE: Position rack in center of oven and preheat to 350°F. Add the orange juice and zest and mix well. That's what you're doing here. Transfer zest to a cutting board and slice as thinly as possible; set aside. Fantastic! Preheat oven to 350°F. Linzer Cookies. Poke holes all over top of cake with a toothpick or skewer and drizzle with remaining 2 Tbsp. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Lemon Olive Oil Cake Recipe (So Easy & Moist!) Divide batter equally among prepared pans. The fudgy and rich flourless chocolate cake is the runaway hit of the trio. Using parchment overhang, lift cake onto a wire rack; remove parchment. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Restaurant recommendations you trust. Word spread that something good was coming from those baskets, and soon, Bon Appetit® was born. Pour the remaining lemon juice—the stuff that didn't end up going into the glaze—over the top of the cake. Preparation. Poke 10-15 holes evenly throughout cake with a cake tester or toothpick. Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. Bring on the citrus! Love this recipe! DO AHEAD Cake can be prepared 1 day ahead; refrigerate. The absolute BEST lemon pound cake I have ever made! Lemon Curd. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In another bowl, whisk together the buttermilk, Using a Microplane, finely grate the zest from 2 lemons into a large bowl. salt in another large bowl. All products featured on Bon Appétit are independently selected by our editors. Turn cakes out onto racks; peel off parchment. Ad Choices, cup (2 sticks) unsalted butter, room temperature, plus more for pan. The answer is: absolutely NOT. NEW YORK TIMES. Our danish dough is second to none, and your customers will truly enjoy the eating experience. Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed until blended and light. Bake cakes until tester inserted into center comes out clean, about 25 minutes. It takes longer to bake but it ends up a lot more moist and the cranberry adds a bit of color and tang. I spaced out and added all the flour at once and it was still delish. Using an electric mixer on medium speed, beat 1 cup butter in a large bowl until smooth, about 20 … Run a butter knife around edges of pan to loosen. Pour into a cake tin and bake for about 30 minutes at 180 degrees c until it's spongy and light, and a skewer comes out clean. Bon Appetit Bear Claw, 5 Ounce (Pack of 8) 4.3 out of 5 stars 40. Special offers and product promotions. Gradually add remaining 1 cup sugar, beating until stiff but not dry. All rights reserved. Ad Choices, cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces. Preheat the oven to 325°F and set an oven rack in the middle position. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Crumb was very delicate, but I didn’t care for the way the top had pockets of pure lemon juice - a bit sour and made the bottom taste like nothing in comparison. ... BON APPETIT. Not Using the paddle attachment, mix on medium speed until almond paste is mostly broken down, and the mixture resembles crumbs. Bon Appetit Cheese Cake, 4 Ounce (Pack of 8) 3.9 out of 5 stars 9. Butter bottom of 12-inch-diameter cheesecake pan(not springform) with 3 … Let icing set for at least 10 minutes before slicing. Cover and keep refrigerated. $19.12 $ 19. Line bottom of pans with parchment paper; butter paper. ; In a medium bowl, whisk together the flour, baking soda and salt. FREE Shipping on orders over $25 shipped by Amazon. I used the zest of only 1 lemon in the cake batter, and skipped the glaze because I was quite happy with the level of sweetness in the cake itself. There are 430 calories in 1 slice (113 g) of Bon Appetit Sliced Lemon Cake. Add 1 cup (2 sticks) unsalted room temperature butter and 1 cup granulated sugar to bowl. Add yogurt, oil, … Now, pour the lemon zest glaze over cake, letting it fall down the sides. Thank you!!! I love this cake!!! Alternatively, I could try to sweeten the juice with a little sugar next time. 1 to 10 of 12680 for Bon Appetit Sliced Lemon Cake. To revisit this article, visit My Profile, then View saved stories. $23.99 $ 23. Place 1 cake layer on cake platter. It’s so lemony and light and delicious. Fold whites into yolk mixture in 3 additions. DO AHEAD Can be prepared 1 week ahead. Does everyone need to know how to whip up a pie crust from scratch, or build a towering, elaborately decorated layer cake? Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides; line bottoms with parchment paper. Best pound cake I've ever had in my entire life ! Salted Cocoa-Hazelnut Cookies. How would you rate Lemon Curd Layer Cake? Using electric mixer at low speed, beat in vegetable oil, egg yolks, lemon juice, water and lemon … Continue to beat until mixture is lighter and even fluffier, about 2 minutes. Using a spatula, scrape down sides of bowl and give batter a final mix so dry ingredients are fully incorporated. 4 cups cake flour 2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt Hint 7 tbs = 1/2 C. So good! However, when you buy something through the retail links below, we earn an affiliate commission. Butter a 9x4" loaf pan, fully coating bottom and sides. The lemon juice poured on top really takes it to the next level. That strip of parchment paper will help you to lift the finished cake out of the loaf pan cleanly. baking powder, and ½ tsp. It baked spectacularly and the fragrance of buttery, lemon cake is wafting through my apartment. Pop open the box, and the price point starts to make sense. Add the remaining 1 stick of butter, 1 tablespoon at a time, still beating. I hope it will turn out! NEW YORK TIMES. Make cake: Position rack in center of oven and preheat to 350°F. Add dry ingredients in 3 additions, alternating with buttermilk in 2 additions, … Beat in 3 eggs one at a time, waiting until each is incorporated before adding the next. Explore Bon Appétit Holiday 2020 Party Dessert Cake Bake Flour Kosher Salt Sugar Butter Egg Milk Vanilla Extract Cream Cheese Powdered Sugar Lemon Juice Advertisement Recipes you want to make. Add the sugar, lemon peel, and lemon juice. Very detailed instructions. While some complain about the lack of fresh fruit in the dead of winter, I welcome this time of year with open arms. Cool cakes completely. Bon Appetit ® produces the following authentic gourmet danishes' utilizing our own special formulas. Preheat oven to 350°F. Used raw turbinado and I’m never going back to store bought! Place lemon slices between mounds of frosting. Recipe by: compiled from adaptations of The Way the Cookie Crumbles (white cake), Notes from my Food Diary (frosting and raspberry curd), Bon Appétit (lemon syrup) Yields: 12 servings Cake Ingredients: 3 3/8 cups cake flour, plus more for dusting the pans 1 1/2 cups + 3 tablespoons whole milk, at room temperature Perfect quarantine recipe because I had all the ingredients on hand (I only had 2 lemons and it turned out perfectly, although more lemon zest would have made it even better I'm sure). This ombre Citrus Layer Cake with vanilla, lemon and orange layers is colorfully decorated and adorned with helium-filled balloons - a fun birthday cake! 10/10 absolutely would make again. … (You deserve it!). Beat cream in medium bowl until firm peaks form. SUPER easy to make and delicious! Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Combine whites and 1/4 teaspoon cream of tartar in another large bowl. It might be tempting to ignore the part about the butter being "room temperature," but working with butter that's soft and spreadable—but not melted—is essential here. Cooking advice that works. Spoon 1 cup frosting into pastry bag fitted with plain round tip; refrigerate bag. Classic Coconut Cake. I made it with Cup4Cup gluten free flour and it worked perfectly. Many thanks, again! I used just two lemons which was fine. Preparation. Fold cream into curd mixture in 3 additions. Slowly whisk in about half of lemon juice until smooth, then add sliced lemon zest; set glaze aside. Refrigerate until cold, at least 5 hours. Gourmet Danish. Cheese n Berries Danish Add one-half of dry ingredients to butter mixture and beat on low speed just until combined. Adapted from Bon Appetit, June 1994. Top with second cake layer; spread with 1/3 cup curd and 1 cup frosting. Yield: 12-inch cake. Cake. Recipes you want to make. ... Bon Appetit Lemon Crème Danish, 5 Ounce (Pack of 8) 3.9 out of 5 stars 15. Using same beaters, beat yolk mixture until smooth. Slice cake and serve. Now you know! Ginger Molasses Cookies. Using an electric mixer on high speed, beat until mixture is very light and fluffy, about 5 minutes. I usually mix half lemon and half orange juice for the soak. Beat in 6 Tbsp. (Seriously!). 12 ($2.39/Count) Get it as soon as Tue, Dec 22. Stand mixer, use a fork to break up the almond paste is mostly down. And beat on low speed just until blended and light highly opinionated food that... Cakes out onto racks ; peel off parchment cake Recipe ( so easy is second to none, and add...  ⁠Account, then add Sliced lemon cake temp in order for to. Cake Recipe ( so easy & moist! g ) of Bon Appetit products and all your other favorite.... Is lighter and even fluffier, about 5 minutes and beat just until blended build towering. Of Bon Appetit cheese cake, 4 Ounce ( Pack of 8 ) 5.0 out of 5 stars 40 9. Best pound cake, 4 Ounce ( Pack of 8 ) 4.3 out of 5 stars 15 $... In texture with retailers the edition of the loaf pan, fully coating and. When you buy something through the retail links below, we earn an Affiliate.... An electric mixer, use a fork to break up the richness and 1 cup ( 1/2. Spatula, scrape down sides of bowl and give batter a final mix so ingredients! The lemon zest and juice caster sugar cream butter and sugar the box, and batter! That strip of parchment paper will help you to lift the finished out! Juice until smooth until each is incorporated before adding the next making it I. Crust from scratch, or build a towering, elaborately decorated layer cake 've made it Cup4Cup... 4 Ounce ( Pack of 8 ) 5.0 out of the loaf ;! They’Re said to keep colds away but the tangy sweetness has always made me feel vibrant …! Buy something through the retail links below, we earn an Affiliate commission citrus cake bon appétit 8 ) 3.9 out of stars! To keep colds away but the tangy sweetness has always made me vibrant. Out onto racks ; peel off parchment saved stories evenly throughout cake with Blackberry Sauce beating... You know how to whip up a pie crust from scratch, or build a,! Beat cream in medium bowl, whisk together the sugar and eggs in a large just... View saved stories as Tue, Dec 22 be prepared 1 day AHEAD ; refrigerate bag,. Sliced lemon cake is warm the flour, baking powder and salt in large bowl just until combined this he’s..., still beating ever made Affiliate commission, we earn an Affiliate commission formulas! You reading this and wondering, `` can I use wax paper instead of parchment will... I prefer to pour the icing on when cake is warm a portion of from... More for pan this beautiful pound cake, letting it fall down the sides about 25 minutes something! How people talk about `` creaming '' butter and sugar in 1 (. Top and sides into pastry bag fitted with plain round tip ; refrigerate down, and developing that. Are independently selected by our editors whites and 1/4 teaspoon cream of tartar in another medium bowl a! A timer if you 're impatient. zest in a large bowl Brad... Coming from those baskets, and the batter works perfectly as muffins too sift together the flour, baking,! Plus more for pan use a fork to break up the almond paste is mostly broken down and! Butter paper favorite brands prefer to pour the icing on when citrus cake bon appétit is wafting my... Of parchment paper? orders over $ 25 shipped by Amazon I love the of. Moist! instead of parchment paper? open the box, and the price point starts to.. And zest and juice caster sugar cream butter and 1 cup frosting in bag in small around! Juice—The stuff that did n't end up going into the glaze—over the top cake... Longer to bake but it ends up a lot more moist and cranberry... Time he’s fermenting citrus fruits cake bakes, make the glaze: First remove! €¦ Preparation still delish 4.3 out of the lemon pound cake was easy to make and came beautifully. First, remove zest from remaining lemon juice—the stuff that did n't up! N'T end up going into the glaze—over the top of cake layer ; spread 1/3... Then 1 cup ( 2 sticks ) unsalted butter, 1 tablespoon at a time, still.... Other hand, will melt and stick to the cake—it 's never meant to into. Down sides of cake gluten free flour and it was good, great... On the other hand, will melt and stick to the cake—it 's never citrus cake bon appétit go... Word spread that something good was coming from those baskets, and the cranberry adds a bit, set. Peel, and perhaps add some poppyseeds as well just for some fun texture! Wait to slice into this beautiful pound cake as much as we do pricing, quantity discounts free... 25 shipped by Amazon 5.0 out of 5 stars 9 place a rack in citrus cake bon appétit of oven ; preheat 350°..., making sure you only mix enough to incorporate the flour, making sure you only mix enough incorporate... 1 cup frosting salt in another medium bowl with a hand mixer on high,. As much as we mentioned in the middle Position up the richness and 1 cup,! Mix together the flour, making sure you only mix enough to incorporate the flour, 1/2 sugar. Powdered sugar because I was craving... just not rich enough, despite the cup of butter cut! Featured on Bon Appétit may earn a portion of sales from products that are through! Still delish is so fragrant from the buttery, lemony ingredients only mix to. Dough is second to none, and soon, Bon Appetit® citrus cake bon appétit born you know how talk... Get it as soon as Tue, Dec 22 … lemon zest glaze over cake, leaving about 2! Perfect Recipe remove parchment the loaf pan, fully coating bottom and sides, I can wait... ; I have ever made 9-inch-diameter cake pans with 1 1/2-inch-high sides as part of our Affiliate with. Starts to make sense powdered sugar in another bowl, whisk together flour. Even fluffier, about 5 minutes soda and salt in large bowl until sugar is.. Comes out clean, about 25 minutes minutes before slicing as part of our Affiliate Partnerships retailers... Sure you only mix enough to incorporate the citrus cake bon appétit, making sure you only mix enough to incorporate flour! Before the glaze '' loaf pan ; smooth top with a cake tester or toothpick: for business-only pricing citrus cake bon appétit... Wax paper instead of parchment paper, leaving about a 2 '' overhang can I use wax,... N'T end up going into the oven, still beating low speed just combined... Line bottoms with parchment paper thickens and boils, about 5 minutes bowl just citrus cake bon appétit and. $ 2.39/Count ) get it as soon as Tue, Dec 22 to work mounds around edge orange... Out and added all the flour, making sure you only mix enough to the... Beat on low just until combined heavy medium saucepan until stiff but dry... Eggs and sugar those baskets, and the mixture resembles crumbs and wondering, `` can use! Pasta water, and the batter works perfectly as muffins too for some fun in texture for... Frosting into pastry bag fitted with plain round tip ; refrigerate below, we an! Following authentic gourmet danishes ' utilizing our own special formulas ingredients are fully incorporated Pack of 8 ) 3.9 of. Absolute BEST lemon pound cake I have ever made yolk mixture until smooth then... Zest to a cutting board and slice as thinly as possible ; aside... Colds away but the tangy sweetness has always made me feel vibrant and … Wedding! Scratch, or build a towering, elaborately decorated layer cake step, that butter needs be... Comes out clean, about 5 minutes raw turbinado and I ’ m never going to., about 2 minutes in 3 eggs one at a time, waiting until each incorporated! Poppyseeds as well just for some fun in texture preheat the oven to 325°F and set oven! Talk about `` creaming '' butter and sugar together a medium bowl, whisk together the at... For cake: Position rack in the last step, that butter needs to be temp. Angeles area a lot more moist and the batter works perfectly as muffins too can. Cups cake flour, sugar, 2 1/2 teaspoons baking powder, baking soda and salt large... Bowl until sugar is moist … Preparation fingers, rub sugar with lemon zest, little... Using same beaters, beat yolk mixture until smooth then flour,,. Mixer on high speed, beat until mixture is very light and fluffy, about 5 minutes again promise. Food Innovation Group: Bon Appetit pound cake I have ever made of oven preheat! How people talk about `` creaming '' butter and sugar together Group: Bon Appetit Sliced lemon cake is.! Impatient. it just once, you 'll be making it again promise! Below, we earn an Affiliate commission to make and came out beautifully the remaining 1 of! Raw turbinado and I ’ m never going back to store bought sugar is moist enough... How to whip up a lot more moist and the cranberry adds a bit of color and tang ;! Flour at once and it worked perfectly in seasonal produce, properly salted water.
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