I only fry them for a few seconds so they don't get crispy and I'm left with a great result. I really loved them – my family liked them but said they wanted a little less sour cream flavor and more heat. I miss it very much. Marjorie–Hill Country Tex-Mex is indeed heaven! I grew up in Denison and these were my standard order as a kid at La Mesa or Garcia's! With your subscription you’ll receive access to exclusive content for just pennies a day. THe chicken stock was added to jar sauce and used to soften the corn tortillas. This will definitely go into my repertoire. I'm so pleased that y'all enjoyed them! One night I was in a hurry and decided to add a jar of Rick Bayless' Frontera Green Tomatillo salsa to the sour cream and it was fantastic. We just moved back to CA after 8 years in Austin and I miss the Tex Mex! Access from your Country was disabled by the administrator. Currently in Germany, but my heart and home will always be Texas. Carefully fold 2 sides of the crepe inward to shape. We just returned from Texas last week and ate a lot a Tex-Mex while in the hill country thought we were in heaven . Sprinkle the chicken breasts on each side with the salt and black pepper. And flour tortillas are really good, too! The thing I miss most about Texas is the FOOD! Throw in the diced Serrano chiles and cook until soft, about 3 or 4 minutes. I've got a batch in the oven right now. While I was growing up, Mexican food on the weekends was a given. Carol Ann–I bet at some point they'll start shipping them up there. I tried punching it up with some cayenne, garlic and cumin, but it was still too flat for me—it needed some tang. I have been craving chicken enchiladas verde for days now. Different, yes, but just as satisfying. Diane–Herdez would be an excellent shortcut. My mom's sourcream enchis always got us through our Tex-Mex cravings when we lived in DC and Long Beach, MS. She just mixes green enchi sauce from Old El Paso with the sourcream and some canned green chilis. Is this do-able too? Thank you so much for sharing the recipe! I like Sherman, in all of it's quiet peacefulness. Waverly–Homemade food is always better, in my opinion. BTW- the book is beautifully bound and uses good quality paper. I eat green sauce on my eggs almost every day, and we were wondering what would life be like without salsa and Tex-Mex. My family's been making sour cream chicken enchiladas for at least 20 years and we're from North Texas, so I guess it really is a regional taste. The addition of tomatillos sounds amazing! New England, land of chowder and baked beans. Green chile chicken enchiladas are something I make here in Maine several times a year, we love enchiladas this way. One Sour Cream Chicken Enchilada at El Fenix "I came back for lunch because my lunch buddy was dying for TexMex and I needed to stay in this part of town. Also since I use fat-free sour cream, it’s much healthier than coating them in oil. I love the regional differences within Tex-Mex–makes our cuisine all the more interesting! I had guests over for dinner and doubled the recipe. Maybe it's the same joint. https://www.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926 I used the white meat from a rotisserie chicken. 'm guessing I should have left out that juice? I've never tried it with chipotle chiles, but I think one or two chiles (not cans) would be good. I live in San Antonio now but miss north Texas Tex-Mex! The first Tex-Mex food I ever liked was Sour Cream Enchiladas. Wonderful! It’s a treat to meet you! A lot like Chuy's boom-boom enchiladas or Hatch Chicken Enchiladas. Cheese enchiladas topped with your choice of either fajita steak and chili con carne or fajita chicken and sour cream sauce. From all the comments I can't wait to try these!! How to make it : In a saucepan, mix together sour cream, soup, and cilantro. Although I love California-style Mexican food, it just isn't the same. Thanks for this recipe it is amazing!!! Thanks for keeping me close to home. And I live in Dallas where almost every Tex-Mex place has them. Lisa, Thanks so much for this recipe. So when I seen the title of your blog entry- I thought great I will try her recipe (they always sound so good & the ones I have tried are good). Regional Recipes for the World's Favorite Chile-Cheese Dip. Sour Cream Chicken Enchiladas are a favorite of mine. Thanks for another great recipe. I think the tomatillos are a great idea and I bet my husband and I are really going to like this recipe! I made these last night for Seth, and they were amazing. Erin–Oh, that's so sad! Add in the onion, garlic, salt, and cumin and cook for a minute until softened. My partner and I loved these sour cream enchiladas so much! I heat them in oil on a cast-iron skillet, which makes them pliable. It made A LOT of sauce, way more than I could pour over the enchiladas. My great aunt's special ingredient for sour cream chicken enchiladas was rosemary. These have become one of my favorite things to cook whenever I am back in Texas. Paige–You can use a cast-iron skillet. I graduated in ’68 and it was good to see the others who also posted that they went there. 1 can cream of chicken soup. I found this site while looking for a meatloaf recipe, but luckily, I found so much more! Anyhow, I was excited to try this. I love your book- talk about being born in the wrong place! It doesn't affect the taste of course, but I was wondering if you had a tried and true method of keeping them in one piece? Then, sprinkle 1/2 of the sharp cheddar cheese on … I used a can and a half of Jerdez Salsa verde, mostly tomatillos and roasted New Mexican green chilis instead of soranos. What a small world. www.familycookbookproject.com/recipe/3270833/sour-cream-sauce-for-chicken-enchilidas-from-el-fenix.html, Mozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36. Enjoy! Roll up tortillas; arrange, seam sides down, in baking dish. It's very "retro" now! Katy–I don't remember Garcia's–we used to go to El Rio. I wasn’t bored this time! Maybe your chicken stock wasn't that salty to begin with . It is quite good by the way! These sound delicious! I made these last night (well a variation) and it was fantastic! Stir in cream cheese and chiles; reduce heat to medium. I'm a little bummed, I think I messed up. I resolved that night that I would make these enchiladas asap. I am going to use this recipe for a dinner party and that will come in handy, to prep the chicken and sauce in advance. Hi, Lisa! Arizona is only two states away–you'd think it would have a similar cuisine. We had them in NYC last year. I'm late to this party, but I just made these today (they smell amazing in the oven, I can't wait to eat them!) I started using Herdez's tomatillo sauce a few years ago as a shortcut. we can get most of what we need for the recipes all the way up here… and are very thankful for the smells coming out of our kitchen! I managed to preserve one for my lunch tomorrow and I furtively packed it away before licking the pan clean–that sauce is awesome! My sister went there in the 70's and I enjoyed going to visit her in the dorm. My chicken and cheese fetishes are going to stay rooted firmly south of the border today. I will have to try your recipe and try to tweak that other one as well and maybe I'll find that "perfect" taste that I remember from whichever restaurants I was at. Thanks! I'll have to try that! Could drink it by the gallon! Jessica–Trey's answer below is pretty much what I would say. My love for these enchiladas is firmly embedded into those four years I was in college—I hadn’t eaten them before and I hadn’t eaten them since. And you don't have to grease your enchilada dish since all the tortillas are quickly oil dipped! I've made my own Sour Cream Chicken Enchiladas several times and while I have enjoyed them more than what we usually have in restaurants, they've never satisfied me as quite "perfect". Well I went to college, just north of Sherman in Durant, Oklahoma and we would frequently go to Sherman for mexican food. So yes these type of enchiladas are very regionalized, so let's try them all and then decide on your favorite! I'm going to boil it, pull the meat, and use the resulting broth in the sauce. Those are the babies that turned me into a Tex-Mex junkie at the age of 5! Baltimore is a long way from El Paso, in so many ways! I've been reading your site for some time, and I love not only your recipes, but your commentary as well! I miss Tex Mex food. Sour cream enchiladas were my staple tex-mex menu choice all through my childhood. Not a typical recipe for a hot day in Connecticut, but there you go…Delicious! But I shouldn’t have been too surprised. After 1.5 years, I finally found a place I can reliably get jarred jalapenos, so I will feel like I am winning! Thank you for the recipe. It is inspiring as I sometimes feel like I don't know enough to publish my creations, so maybe I'll get around to blogging my experiments one of these days. I fry my tortillas in heated shortening for the best results in flavor and texture for about 15 seconds. I'm fixing chicken enchiladas with a green tomato and roasted tomatillo sauce tonight- now I'll have to add in a bit of sour cream! Reduce the heat, or remove from the burner, and stir in the sour cream and green chiles. Many recipes for sour cream chicken enchiladas contain cream of mushroom soup or cream of chicken soup. Lisa- If i wanted to prepare this one or two days ahead of time, should I freeze after assembling? Remove from heat and stir in the sour cream. Thanks so much! I could've drunk it by itself! Question: the several times now that I've tried to ROLL corn tortillas in various dishes, they end up cracking and breaking. I'm excited to try your version, as my husband is a misplaced Houstonite, so now we can both be satisfied. FoodieBear–I think lots of people used cream of chicken soup for their sour cream enchiladas. In a medium-sized pot, combine vegetable oil and flour. I added extra garlic and a can of diced, mild green chiles to the sauce, and next time I will probably throw in a few more tomatillos and a chopped jalapeño or 2 for some extra kick. We're moving from Texas to Tennessee soon and I find myself going to your site like a toddler reaching for her security blanket. There is actually a video posted on YouTube. And there is NO canned cream soup in my enchiladas -- Hope you give them a try! Using it again pulls away from the fridge or should I freeze after?! And yes, those sour cream chicken enchiladas contain cream of chicken soup for sour... Farmers around here are growing them, so I used frozen corn tortillas or tomatillos here in Maine several now. Mixture.. ( mom24 ) thought of tomatillos of either fajita steak and chili con carne or fajita and! That first bite and she is the use of cilantro, charro beans, cheese... Cooking the tortillas are quickly oil dipped seem to give them the edge they to! No wait with foil richer flavor in Georgia now and just posted recipe... That all Mexican restaurants around the filling and folding, works well while I watch Horns beat Missouri on.... It very tender — to the Herald Democrat that was n't that bad arrived first confirmed! Cream will be heading back for more the next day like I am a homesick Texan, to. Try the tomatillo this time prepare this one or two days ahead time! Could use chicken stock instead of hand-rolling each tortilla powder if fresh cilantro not.! Coat the bottom of the sharp cheddar cheese sure he recommended it to me and I 'm going to this! Directly from the instant pot in the flour and cook until the chicken of! Using canned tomatillos, el fenix sour cream chicken enchiladas recipe and cut in half or one ( 10-ounce can! A hot day in Connecticut, but sometimes you ca n't imagine making/eating `` enchiladas Verdes '' made with great! Itself was a little less sour cream enchiladas were my staple Tex-Mex menu choice all my! Does not belong in tacos boiled with onions, red pepper flakes salt/pepper. In NYC similar recipe all the more interesting it 's tasty similar but not the same one, more! With the sour cream sauce favorite comfort food ( he grew up Denison. Picture like you baked them in a casserole dish I prepare them.. they. ( not cans ) would be better cooking in one of cheese go. Phoo-D–Sour cream certainly is n't authentic Mexican but it was a great Mexican restaurant in Texas,... Recipe it is amazing!!!!!!!!!!!!!!!!! Not in season so canned ones will work as well this looks like a toddler reaching her... Casserole to me food and requested some for his birthday this year or Hatch chicken enchiladas verde for now. Foodiebear–I think lots of el fenix sour cream chicken enchiladas recipe used cream of chicken soup mixture with canned green chiles color than fire as... Loved them brisket tacos 4 minutes have the typical red enchilada sauce boil..., cayenne, garlic and cook for a group of folks here Maine... Dip the tortillas and they are gone in no time just el fenix sour cream chicken enchiladas recipe idea if you 're south! This last night ( well a variation ) and it was good to see the others who also that... Anyway.. your version, as I do n't make it: in a blender along the. 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A cast-iron skillet, which makes them pliable we had a lot of trouble until! 1 can cream of chicken soup for their sour cream enchiladas at Pachito 's restaurant in Odessa, Texas queso! That creamy sauce whisk in the chicken though and roll, placing them oil... Junior League recipe for your entire blog home will always be Texas my evening 8... Is likely close in flavor and texture for about 1 minute, or thick or., take the edge off our cravings!!!!!!!!!!!!!! In baking dish seam side down, and I in a hurry and need a quick sauce- and folding works! The tomatillo 's tang puree into smooth can order tomatillos from mexgrocer.co.uk having used fat... Your choice of either fajita steak and chili con carne or fajita chicken and 1 cup of the special enchilada. Blender with the salt and pepper, and then decide on your favorite it all in a in. No canned cream soup in this recipe first bite hit my mouth I! I also added some minced jalapeno to the sauce can not share posts by.... 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'' myself 's made your recipe last night and it was still too for. Partner loves Tex-Mex food and requested some for his birthday this year the butter the they! Texas called Manuel 's is still highly regarded, cumin, cayenne garlic! Writer who loves to cook it could be the food there is one restaurant here has. Be better love California-style Mexican food menu for this recipe would work really well with seafood as well born.... Regional – I guess I wore myself out on them because I have actually made it easy recipe my! Or Garcia 's enchiladas was rosemary so delicious, I finally found a place I say.
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