Some basic (and simplified) descriptions: Bread is made of flour and water, with a little yeast and salt. docx, 12 KB. Preview and details Files included (3) pptx, 412 KB. As we have noted, during periods of famine or other calamities during history, the governments of the time were quick to protect the people's bread. In ancient history, the first evidence of baking occurred when humans took wild grass grains, soaked it in water, and mixed everything together, mashing it into a kind of broth-like paste. Free. The first stage is to mix the ingredients - water, flour, yeast and salt - to make the dough. Pastry Chef PPT Presentation ... Sweet Waffle - Free PPT Sample. Storing Baked. The bread-making process is seen from start to finish at a small specialist bakery. The topics/modules in the program are easy to understand. The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clu bs, canteens, resorts and luxury lines/cruises and other related operations. G. Google Slides. Supermarket PowerPoint Template. Steam powered mills were constructed to meet the demands of a growing population in Europe. These mills produced much softer finer flour, which produced better quality breads. Virtual holiday party ideas + new holiday templates; Dec. 11, 2020 The yeast began eating the sugars present in … Technical-vocational programs follow a modular approach in classroom instruction which makes it easier for students to learn. by Clare Gazzard 21 October 2015. Welcome to the world of Bread and Pastry Production! Group 4 PASTRY Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Read more. Download this stylish Bread and pastry … Chapter 1 Bread and Pastry History.ppt - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. According to Wikipedia.com, it was discovered in Croatia. PUFF PASTRY: Originating in France, they call this as pâte feuilletée or feuilletage. From the Neolithic period 9500 BC simple stone mechanisms were used for smashing and grinding various cereals to remove the inedible outer husks and to make the resulting grain into palatable and versatile food. Food 6 slides. Bread and Pastry Production NC II is not a difficult program. Dec. 11, 2020. Exam question sheet & starter activity sheet included. PowerPoint Template With Bread Pastry - Bakery Themed Background And A Coral Colored Foreground Design Then, the paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. The history of pastry. Demonstrate their function; c. Share the importance of identifying the different baking tools and equipments with their uses in bread and pastry production. Investigate the use of flour in thickening, e.g. The perfect pastry is light and airy, but firm enough to be able to support any filling it might have. BREAD food made from dough of flour or meal and usually raised with yeast or baking powder and then baked With so many regional variations and international influences putting their marks on pastry in Britain, this humble dough has taken a truly remarkable journey through the culinary world. Use this Bread and pastry PowerPoint Template and create professional PowerPoint presentations effortlessly. Loading... Save for later. With lots of customizable layouts and design elements included. Download bread and pastry dps61 Use a pastry blender or PPT for free. Bread and pastry PowerPoint Template Bread and pastry PowerPoint Template Background. Top 10 blogs in 2020 for remote teaching and learning; Dec. 11, 2020. Identify the different baking tools and equipments and their uses; b. It has pictures of pastry products, functions of ingredients and ratios. Quick and easy to customize 100% editable Google slides Presentation photos are included; Job 9 slides. It is believed that this began in 600 BC. These items are generally termed as “baked goods” and are available in every bakery shop these days. Pastry Chef Simple Slides Design. The industrial revolution was the next great milestone in the history of bread making. from Baking911. docx, 16 KB. Download the PowerPoint PPTX file right now! Types of Pastry. Blog. Types of Pastry Exam Questions . Storing Baked Products. Baking is a cooking method that uses long dry heating. The History of Puff Pastry . 19th Century. PowerPoint Template With Bread Pastry - French Baguettes On White Background Themed Background And A White Colored Foreground Design The Origin of Bread bread bred/ noun noun: bread; plural noun: breads 1. food made of flour, water, and yeast or another leavening agent, mixed together and baked.”a loaf of bread” the bread or wafer used in the Eucharist.”altar bread” the food that one needs in order to live.”his day job puts bread … It can be done on hot ashes, hot stones, or oven (modern period). History. Bread and pastry are very similar in terms of ingredients, but different in terms of techniques for manipulating the dough. Pastry as we know it today – in all its crumbly, flaky, buttery glory – is a far cry from where it all began. Puff pastry is a light, flaky made by repeatedly layering pastry dough and butter or another solid fat, called laminating, to form a thin dough that puffs in the oven. Academia.edu is a platform for academics to share research papers. Evidence of the most ancient oven in the world dates back to over six millenia ago. The first leavened bread was likely the result of some passing yeast making a home in a bowl of gruel. Presentation Summary : Bread costs depend on size, extra ingredients, and brand. COMPETENCY-BASED TRAINING (CBT) COMPETENCY- a skill performed to a specific standard under specific conditions SKILL- a task or group of tasks performed to a specific level of competency or proficiency which often use motor functions and typically require the manipulation of bread and pastry dps61 Use a pastry blender or Powerpoint Presentation . Resources . Our students have gone to achieve international fame for their exceptional skills that we are proud of. The process of making bread can be broken down at a very simple level into four steps. By the end of the 19th century, the steel roller mills had arrived. sauce making (gelatinisation). The History of the Baking Oven in the Philippines. The five basic types of pastries are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Starter Types of pastry. P. Google Slides . This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1. Before this, ancient bakers used flat, hot stones to make bread. This template will be a great choice for templates on , etc. The difference between bread and pastry is not just in process but also in proportions and ingredients. LESSON PLAN IN BREAD AND PASTRY PRODUCTION (NCII) I. The five basic types of pastries. baking, bread, bakery, waffle, waffle store, cafe, patissier, dessert, free ppt sample. Yeast was previously being used to brew beers, but Ancient Egyptians started using it to bake breads. Presentation Title: Breads Bread Costs Depend On Size, Extra Ingredients, And Brand. II. However, there’s a lot more chemistry to it than meets the eye; here we delve into the science to work out what’s going on in your loaf. About this resource. For instance, in the First World War, many regulations were passed controlling the bread trade. Recent evidence indicates that humans processed and consumed wild cereal grains as far back as 23,000 years ago in the Upper Paleolithic period. Mississippi Mud Pie - Institute of Bakery & Pastry Arts is leading institute for learning Bakery and Pastry Arts in India, Our Chef Balendra Singh is having 18 Year of professional experience. Explore the science of bread making (yeast and gluten formation). Bread slices, toaster/grill. The occupation of pastry cook was known as the Pastillarium. Introduction powerpoint for pastry theory. FRESH bread Google Slides Templates. The art of baking bread began around 600 BC in Ancient Greece which led to an invention of enclosed ovens. Flavour, texture, and digestibility were later improved by cooking whole or broken grains with water, forming gruel or porridge.It was a short step to the baking of a layer of viscous gruel on a hot stone, producing primitive flat bread. There are no difficult or challenging requirements in the program. The ancient Greeks lead the pack when it came to the practice of baking bread. The History of Bread. The earliest processing of cereal grains probably involved parching or dry roasting of collected grain seeds. Along with bread and pastry, baking is also used to prepare tarts, pies, quiches, scones, pretzels, and many more. Bread-making is a process that seems simple, essentially involving the mixing of just four ingredients. OBJECTIVES At the end of 60-minure period with 70% proficiency level the students will be able to: a. 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