Preheat oven to 350. For a low-fat version, use low-fat cooking spray in place of the oil when roasting the eggplant. If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian Eggplant Lasagna. It basically turns into a big, tasty eggplant casserole. Heat a large frying pan over medium heat. In a medium-to-large-sized mixing bowl, mix the ricotta, mozzarella cheese, and 1/4 cup Parmesan cheese. This is one of my favorite ways to eat eggplant. https://www.bonappetit.com/recipe/bas-best-eggplant-parmesan The eggplant was tasty and crispy, but I agree with the reviewers who recommend having another jar of sauce on hand to serve with the dish, especially if you plan to serve pasta on the side. The less water, the crispier your eggplant will be. Sprinkle with a portion of both cheeses. The vegan mozzarella sauce is made from cashews and a few other ingredients. Our favorite way to make eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. Eggplant Parmesan is always a good dinner dish . To get you started, I’m sharing 12 easy eggplant recipes below. https://www.wholefoodsmarket.com/recipes/easy-baked-eggplant-parmesan Arrange coated eggplant slices on a parchment-lined baking sheet. Traditionally eggplant parmesan is breaded and fried before baking. Bake for 5 minutes, flip, bake for 5 more minutes. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. 3 cups Spaghetti sauce. It's 1.5 cups of freshly grated parmesan. Fry all of the eggplant slices. It's 1.5 cups of olive oil. Enjoy rich flavor and texture with less work and fat in this easy eggplant parmesan. This is an eggplant, parmesan recipe featuring the hallmark ingredients of eggplant, tomato sauce, and mozzarella. Perfect for Meatless Mondays, this easy eggplant parmesan recipe is not only delicious, but also healthy. Don't skimp on the fresh basil—it gives a fresh and earthy flavor to the entire dish. Instead, it has vegan mozzarella sauce which is so darn good and adds a wonderful depth of flavor. Eggplant Parmesan step by step. Season eggplant slices all over with salt and place on baking sheet in a single layer. Generously brush the bottom of a 9x13 baking dish with spaghetti sauce. Recipe: https://tasty.co/recipe/low-carb-eggplant-parmesan Repeat until you have no more eggplant slices. Line a large baking sheet with paper towels. Eggplant has a very mild flavor, like spaghetti squash. In a large skillet, heat 4 tbsps of oil. Elevate the recipe by substituting our homemade tomato sauce for store bought. Eggplant is broiled, then layered with bread crumbs and cheese for a fast and delicious weeknight meal. Refrigerated. Freshly chopped parsley, for garnish. Try out this tasty Skillet Eggplant Parmesan recipe from My Food and Family! With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Vegetable oil, for frying. Make and share this Easy Eggplant Parmesan recipe from Food.com. Eggplant parmesan tastes very similar to regular chicken parmesan. They include bright summer pastas, fresh grilling recipes, cozy casseroles, and everything in between. Peel and slice your aubergines. https://www.tasteofhome.com/recipes/the-best-eggplant-parmesan Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. In a small bowl, combine ricotta, egg, basil, oregano, parsley, and parmesan cheese. Top with another layer of paper towels and continue to layer as needed. Throw caution to the wind, and have fun exploring these tasty eggplant recipes! We recommend using Italian eggplants, as they tend to have less seeds than other varieties. Because it has such a mild flavor, it’s easily used in recipes that have bold flavors. Believe it or not, this tasty vegan eggplant Parmesan recipe has no vegan Parmesan cheese in it at all! I made this lighter by roasting the eggplant in the oven instead, using reduced fat mozzarella and fat free ricotta which reduces the fat and calories significantly. Produce. 2 Eggs. ... @2019 - Tasty Food Videos. Condiments. For the tomato sauce, use a good quality jarred sauced or try it with my Marinara Sauce or Easy Homemade Tomato Sauce. Eggplant Parmesan is the ultimate comfort food. The eggplant is quickly fried and then layered with the sauce and cheeses. Detailed tips for making in advance are provided in the article above. Mix well, and set aside. Make baked eggplant parmesan. Perfect for Meatless Mondays or a family-style Italian potluck, our healthier eggplant parmesan recipe is a winner. Rinse the eggplant in cold water until all salt is removed. Slices should be no thicker than 1/2 inch thick. It's 1 cup of flour. Parmesan, divided1 tsp. Sliced the This is a delicious dish that is low carb, keto-friendly, and has no added sugar. As if saucy, cheesy and delicious weren't enough, this Skillet Eggplant Parmesan dish with OLIVO by CLASSICO Traditional Pasta Sauce has even more going for it: you can make it in under an hour. When roasting the eggplant, line the pan with nonstick foil to make it easy to remove. 1 Eggplant, peeled and cut into 1/3 inch slices, large. Cook’s Tips for Eggplant Parmesan. People often wonder what flavor the eggplant itself lends the dish. It's 4-5 of eggs (depending upon size). Even without a side of pasta, it needs an extra tomato kick to push it over the edge into 5 star quality. https://everydaydishes.com/simple-food-recipes/baked-eggplant-parmesan DIRECTIONS. Toss the eggplant slices in a ziplock bag with 1/3 cup of flour until they are well coated. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe All Right Reserved. Garlic Parmesan Baked Eggplant – crispy baked, not fried, eggplant with garlic Parmesan breading.A delicious way to enjoy this fall vegetable! Dip the flour coated eggplant slices first in lightly scrambled egg then in the bread crumb mixture (bread crumbs, parmesan … To avoid greasy eggplant, only oil one side of the slices. Arrange eggplant slices in a single layer on top of the sauce. Frying uses sooo much oil though. An easy to make baked casserole with the flavors of Southern France and Italy. In short, I hope all you eggplant skeptics will give this controversial veggie another chance. For crispier eggplant, dip in beaten eggs and coat with seasoned dry bread crumbs before frying. Add the egg and basil, and mix until well blended. 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