So although turkey isn't generally my favorite, when a turkey tenderloin showed up in the markdown bin at my grocery store, I tossed it in my cart.… Take out the thermometer probe, and now it is ready to cook. Turn on the grill and set the temperature to 185°. Here are 4 different videos showcasing 4 different ways you can make turkey on your pellet grill. After pre-heating, place the turkey breast on the grill and smoke for three hours. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Pat dry with paper towels. Make sure the turkey has been fully defrosted before preparing it. There is no denying it that the festive season has already caved on us and as such we have no option but to … Cover the grill, leaving the vents open to promote airflow. 300 may seem a little high for smoking but trust me it’s perfect for turkey. 0 Rec Tec Turkey Recipes – Quick & Easy. Don’t cook your turkey in the brine!!!! Now with all that out the way, let’s get on to how to smoke turkey on a pellet grill. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. 03 Remove the turkey breast from the stockpot and discard the brine. There are tons of brine recipes on … Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Tender, juicy turkey that has a delicious rub on it. Jeff Phillips November 10, 2020 at 10:39 am - Reply. In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. If you have a turkey oven roaster, you can feel free to use this too. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Leave the breast to smoke for about 3 hours or until it reaches an internal temperature of 160 degrees F. Take the turkey out of the grill and place it onto a baking dish. How to Smoke a Turkey Breast: A turkey can be smoked in any kind of grill you happen to have. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. Pellet Smoker- make sure you have a smoker that you are comfortable using to start.You will be able to smoke a turkey breast in any smoker as long as you are applying indirect heat but a pellet … After that, rub canola oil over the entire outside skin of the turkey. Tom, you can use a pellet grill for the turkey breast. When it reaches this temperature, you can put the turkey on the grill. Grilled Herb Turkey Breast … – Brine turkeys overnight. Carefully stir the brine again. Soak wood chips in water for at least 30 minutes. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. When you are ready to start smoking your turkey, pull the turkey out and pat it dry with paper towels. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. My preference is to use my pellet grill, because it’s easy to maintain the temperature and smoke. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. Next cranked up the temp to 325 until the internal temp reached 165. Wood pellet grills made by companies like Traeger employ an automatic feed to provide the heat source. Thnks..TOM. The prep time is very minimal and the cooking part is quite simple. Coat the outer skin of your turkey with seasoning. This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. Preheat the gas grill to high. thawed or fresh turkey by removing the giblets and neck, draining the juices, and drying with paper towels. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. This might have been the best one yet. When done right I think that brining is the key to doing it well. Place any extra slices of bacon on the turkey to fill in all the gaps. Continue to cook breast side up till the breast meat is 160° F. Set the turkey in a pan and cover tightly completely with foil, to rest at room temperature for 30 minutes. Prepare an 8 to 18 lb. The breast meat temperature will rise to 165° F. while resting. I cook almost everything on pellet grills as well as wood/charcoal smokers and I get great results in both. Remove the turkey from the oven bags and discard the marinade. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! When the turkey is ready, placed it breast-side down in a pan in the pellet grill. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Pour the wine in the bottom of the roasting pan. Making your Thanksgiving turkey on your pellet grill is the BEST way to make turkey and our pellets get the job done. Make sure you have a water pan full of water the whole time you are smoking the Turkey. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Why don’t you sua a pellet grill for the turkey breast? Bacon Wrapped Turkey Breast is a real treat. In the case of turkey we want the breast meat to have reached 165°F. A Wood Pellet Grill Recipe. Pellet grills use convection, so turkey cooks evenly with nicely browned skin. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Cooking a turkey(s) has never been so easy when it comes to using a Traeger grill. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. Place the turkey breast on a rack in a shallow roasting pan. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. You can infuse various flavor profiles in any direction when you are feeling adventurous. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit … We have highlighted a few of the best rec Tec turkey recipes. This turkey breast is smoked on your electric smoker for the ultimate smoked flavor. These are some of the countless questions that people new to the art of working with pellet smoker cooking and cooking times have. But again, you can use whatever you have. Just make sure you can cook over indirect heat and maintain constant temperatures. Bacon Wrapped Turkey Breast. The turkey should be completely thawed for even, safe cooking. Cover and refrigerate for about 12 hours. Cooking: Smoked at 225 for roughly an hour until the internal temp hit 100 degrees. 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