Urvashi – thank you, the pistachios do add a really lovely crunch on top. In a large bowl, beat together the sugar, eggs and honey until thick and pale, then fold in the pistachios, polenta and baking powder, followed by the orange (see Step 2). Read more …. Haha, hopefully it’s only small children who burst into tears Enjoy the cake and do let me know how you get on! Yum yum. keep for up to a couple of days in an airtight container, and can be frozen Put the whole orange in a small saucepan and cover with cold water. You don't even have to stir the dough, just throw everything in a blender. In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix. http:www.mykitchenstories.com.au. Add the orange zest and juice, eggs, honey and oil; mix to combine. There's something for everyone, whether you want to enjoy them yourself, or send them as a gift pack. Preheat the oven to 180 degrees C. Cream together the butter and sugar until light and fluffy. It was an absolutely delicious cake, much adored by the adults around the table and a fabulous breakfast the following day. Then my friend took a couple of crumbs and popped them into the mouth of her eighteen month old daughter. Preheat oven to 160ºC/325ºF. Perfectly moist cake. Angela Nilsen gives one of our site's most popular cakes the … I love the texture that polenta gives cakes, this sounds amazing. Euan – as long as they’re tears of joy I don’t mind. This site uses Akismet to reduce spam. Delicio8 – my friend said it might actually have been the citrus because the baby was teething, but I’m pretty sure it was the grainy polenta! Mix the polenta and baking powder then fold into the mixture with the orange zest and juice. I do think having a boyfriend who isn’t a sweets person has made me appreciate the fact of pleasing through cooking though… oh well one has to hope I’ll get into it, haha. Mix the polenta and baking powder then fold into the mixture with the orange zest and juice. Let rest for another 30 min. Enjoy! Purée until well combined. Blood Orange Polenta Cake [vegan] The Flexitarian. It looks so bright and cheery! xxx. Not just a slight welling up around the eyes, but big, angry, streaming blobs, blotchy cheeks and howls of anguish. Thanls simon. Reduce heat and simmer for about five minutes until thickened. =). Give your dessert an Italian flavour with this moist and fruity polenta cake 1 hr and 5 mins . I’ve said before that my Mum was (and is still) a wonderful cook, but I remember how all too often my brother and I would wrinkle our noses at dishes she’d made that we didn’t like, criticize her cooking, lament the fact that we weren’t allowed Alphabites for tea and other such holy grails of childhood cuisine. I love the sandiness of polenta cakes – it works so well with citrus flavours and this is a lovely combination of flavours. It’s also infinitely adaptable – you could add crushed nuts to the batter, exchange the citrus for elderflower or apricot cordial, crush some cardamom or other spices into the batter or stir through chocolate chips. Don’t mind Emma, she likes to eat soil and woodlice – not a trustworthy palette! 50 min., or until top is golden brown all over and a toothpick inserted in the center comes out clean. This sounds like my sort of cake… Ive developed a real thing for ‘grown up’ tasting cakes. at a time to create a thick but pourable glaze. Pencil Kitchen – you should definitely try it. I can sort of see this might not be the sort of cake a baby would enjoy, but bursting into tears sounds a bit extreme! And of course I loved reading this post because I am almost the EXACT same way! It’s soft and dense, moist and crumbly, and most certainly delicious. You may withdraw your consent at any time. Turn the oven down to 160 degrees C then bake for an additional 25 – 30 minutes, or until a skewer comes out clean and the cake is firm. Went down very well. I promise that I wouldn’t burst into tears if I tasted this cake, though. Orange, Pistachio and Honey Polenta Cake Bursting with the delicious flavours of the Mediterranean, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar … Learn how your comment data is processed. My entire family have scoffed the lot Fab recipe thank you! In a large bowl, whisk together orange zest, flour, polenta, sugar, baking powder, salt, and remaining pistachios. In a large bowl, whisk together orange zest, flour, polenta, sugar, baking powder, salt, and remaining … Spoon cake batter over and bake for about 45-50min, or until a skewer inserted only has a few moist crumbs. Anyway, I’ve been dying to try out the world of polenta! The result is the perfect sweet and sticky but light cake. For the syrup Bring the orange juice and honey to the boil in a small saucepan. I’m by far my own worst critic too, people tend to love most of the stuff I cook… What a lovely post, Loaf. They know what they like, they say what they think and they aren’t afraid to voice it in the clearest of terms. Nuts About Food – well if you make it, enjoy! Spoon the cake mixture into the prepared tin and level the surface with a spatula. This looks delicious and decadent. I love the flavors it has going for it…. Polenta & greek yoghurt in a cake…never would’ve thought! Pistachios are one of my favourite things. Long live the cake that children don’t grab for – more for you! 1 tsp vegan butter. The Single Gourmet & Traveller – citrus + polenta = delicious. Would be perfect for a pudding’y type of cake too. I adore polenta cakes so for me this would be perfect xx. My Kitchen Stories – good point, all the more for me! Who promptly burst into tears. Maybe it’s an inherent insecurity which means I thrive on this praise, or perhaps conversely it’s some sort of overblown ego which makes me enjoy the eager eyes, nods of appreciation, squeals of pleasure and silent smiles of satisfaction, but the reaction of my friends and family to the treats I make brings me at least as much happiness as the actual processes of both baking and eating. Lighter lemon drizzle cake. Once cooled, gently lift the cake out of the pan and peel away the parchment paper. I love all of your recipes, but this is calling to me! Reserve about 1 tbsp. Dense and moist with a fragile golden crumb, this cake is lent a sublime stickiness by the sweet citrus and honey syrup, while a thin layer of tart yoghurt and orange icing studded with crunchy pistachios elevates it into an elegant and grown up dessert. Release the cake from the tin, invert on to a plate and remove baking parchment. Sacha – there are a lot of ground almonds in this cake so can imagine it would be similar to the one you made (which sounds delicious btw!). I was just wondering if you think this would work as muffins? I think I would cry if you gave me a slice of that! Bring to Grate the zest of 2 of the oranges and fold into the mixture along with the baking powder. Orange Polenta Cake (Gluten & Dairy Free) This gluten and dairy free orange polenta cake is supercharged with citrusy goodness. https://www.greatbritishchefs.com/recipes/sticky-orange-polenta-cake-recipe It’s also very easy to make and, of course, totally delicious! If you decide to make this cake, or any variation of it, I’d love to hear what you think. And I’m not even going to try to compete with woodlice or worms , Lorraine – yep, definitely blaming something else for those tears , Jenny – anything with chocolate in gets my vote . If you’re expecting a feather light classic Victoria sponge, think again. This was not a happy child, and in comparison to the cute little kissing noises she made when presented with my previous chocolate creation, her reaction wasn’t entirely the seal of approval I’d been hoping for. If the mixture is very thick add the juice of one orange. I’ve not baked them as muffins but it’s definitely worth a try – should be fine. Hhehe what a funny reaction and it’s definitely not the one you would want (and I’m sure could be blamed on other factors too!). I plan to make this on Sunday for friends – need a little spring cheer in these wintry conditions. I’d offered to bring dessert and, after making this heart-stopping two-tiered chocolate creation the last time we saw each other, I decided to try my hand at something a little lighter and brighter. Reserve syrup in the pan for later. Leave in the tin to cool completely. And when it comes to cooking and baking, I am very critical of myself! 1. Hurrah, so pleased you liked the recipe! Eureka moment in my kitchen. But sometimes you have to let go – things almost always turn out delicious! I’m going to be moving back down to London next month and was hoping to bake a load of stuff as goodbye gifts to friends, especially my colleagues who are all cake lovers. I have used orange juice, dried apricots and chopped pistachios for extra flavour and bite. I am very lucky to have a friend so willing to cook scrummy gluten free recipes for me – even when I’m (nominally) the host! Ugh. 1/4 cup shelled, roasted & salted pistachios, roughly ground. Mix in the mandarin zest, rosemary and orange blossom water. With a slotted spoon, arrange the orange slices in the tin. Of all our critics, children are often the harshest. It is the perfect quick and … This does look delicious!!! I also love to use it as a coating on fishcakes. Mar 24, 2017 - Bursting with the delicious flavours of oranges, pistachios, honey and olive oil, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. Gotta bookmark this recipe and give this a try! A gluten free (coeliac rather than just fussy) friend to be precise. Lovely pairing with the pistachio! Of course! I love polenta cakes, the texture is so great, dense and crumbly!! Grease a loaf pan with some vegetable oil, then line with parchment paper and grease again. Pour over the cooled cake, letting it drip down the sides, then top with reserved pistachios. In a separate bowl, mix together the polenta and baking powder, add them to the wet ingredients and fold … And while I’m not going to take those tears to heart, I do think they may have been something to do with the slightly unusual texture of this cake, which is something worth pointing out in this post. It looks lovely Jul 29, 2018 - Try our easy to follow jamie's orange & polenta cake recipe. Dark Chocolate Tart with Salted Caramel Ice Cream, Chocolate, Caramel & Peanut ‘Snickers’ Layer Cake, this heart-stopping two-tiered chocolate creation, Orange & Pistachio Magdalenas | thelittleloaf, Orange, pistachio, almond, polenta cake OR How to hold your nerve | Havisham's Closet, Seven Ways to Start Your Day – a FREE breakfast ebook. This reminds me a little bit of a Golden Lemon Almond bundt I make. Serve in slices with a little crème fraîche. I hav baked many a polenta cake, always using the standard river cafe recipe, perhaps adapting it with blood oranges, or adding a few ground cardamon pods in lieu of the vanilla, and each time it has been lovely, though an endless quest for perfection ie should it be more moist, should i cook it a little less etc! I adore polenta cakes, and what a lovely combination with the orange, honey, yogurt and pistachio. This looks absolutely stunning I love the contrast of the sponge with the pistachios. Choclette – I love the idea of both rhubarb and chocolate polenta cakes, yum! Pour into the tin and bake for 40-45 mins until light golden and just firm to the touch. before slicing. This sounds so good, can’t say i’ve ever tried it either. Everyone seemed to enjoy it, there were noises of appreciation and everyone at the table went back for second slices (always a good sign). havishamscloset.wordpress.com. I sent out a request for help on Twitter, and dozens of tweets later (there’s a lot of love out there for gluten free cake) decided polenta should be my main ingredient. I’ve also made a rhubarb polenta cake which is good too, but I love the additions of yogurt and syrup you’ve given to yours – it makes it something else entirely. xx. This week: orange and polenta cake. Rather than trying to emulate anything made with normal flour, it takes on an identity of its own. Thanks for sharing, Your reasons are exactly why I don’t enter the local monthly cupcake competition – I hate it when people don’t like what I make and when I give out cake at work everyone is always grateful. Put the pistachios in a small food processor and whiz to a fine crumb. Grease a 20cm square cake tin and line with baking paper. Your email address will not be published. I do think this is most certainly a cake for the grown ups because kids really don’t seem to like the texture of polenta in my experience. Pistachio cake. Benjamin – ah, thank you, so glad you liked it! xx. As you know I’ve made a chocolate polenta cake on many an occasion and everyone seems to love it. Look it seems that this cake is delicious and you didnt really want to share it with a baby diod you?…. Wow this looks wonderful. Seriously, I could have written this post. 46 ratings 4.6 out of 5 star rating. I worry always… I am my own worst critic. Orange and Rose Polenta Cake (vegan) November 13, 2018. Cool in the tin. So thank you! https://www.yummly.com/recipes/cardamom-spiced-pistachio-cake Jun 24, 2019 - Explore Patricia Dudley's board "Orange polenta cake" on Pinterest. Your email address will not be published. Spoon the mixture into your prepared tin and bake for 30 minutes. Laura – it’s definitely the graininess they don’t like – I didn’t either when I was little! baking powder, salted pistachios, soy yogurt, pure vanilla extract and 11 more. Add the melted butter and olive oil. Do let me know how you get on! Transfer to greased and lined loaf pan and bake for approx. I still eat it though! Great, I learned something new, thanks love x. I don’t think there’s anything you make that I don’t love. 2 tbsp. It does look delicious . Easy . Fold in the pistachios and polenta. Pulse pistachios in a food processor until fine. I had a very similar cake earlier this week (it had dark chocolate on top) and it was amazing! Oh my cake is too sweet, too dry. Greek Yoghurt! 2 tsp demerara sugar. Stir in the ground almonds. Absolutely delicious with the best ingredients from Woolworths. Crunchy nuts, smooth icing & soft, sticky cake. Thanks for sharing this. Becs – agreed, colleagues are the most appreciative taste testers ever! I don’t yet have any of my own, but can imagine that putting supper on the table for your kids day in and day out can sometimes be a thankless task. And one major bonus that comes with being a baker is that your creations are almost always met with a rapturous response. Gorgeous!! Jamie – I think when you love baking it’s hard not to be a perfectionist. My Dear Bakes – thank you, it is a very spring-like cake! Tears will be met with a stern glance and threats of making them eat in the snow. Remove the cake from the oven and set aside to cool. Required fields are marked *. Definitely making this again. Spoon the mixture into your prepared tin and bake for 30 minutes. I made it this afternoon and it worked like a charm!!! The cake is soaked with an orange and lime syrup, which brings it to a whole new level. One of the things I like about this recipe is that it’s naturally gluten free. Fresh, bright & full of flavour – the perfect spring dessert. Your site is delicious – I’m on a permanent diet (high protein, similar to Carnivorous Husband but minus the obscene amount of eggs – allergy ), but frequently procrastinate at work by browsing your amazingly creative recipes. Turn If I were to make this a loaf, what should I change? Hey Kate – long-time lurker, first time commenter! Whisk together the eggs and sugar for 1-2 mins then stir in the ground almonds, polenta and the baking powder, followed by the puréed oranges. Kathryn – who cares if the kiddies turn things down – it just means all the more for us . Transfer to a wire rack but leave in the pan and let cool completely, approx. Orange, Pistachio & Polenta Cake (adapted from recipes by Nigel Slater and Jamie Oliver) Makes one 20cm round cake, For the cake 225g butter, softened 225g unrefined caster sugar 150g ground almonds 3 large free range eggs, beaten 150g polenta 1 level tsp gluten free baking powder 2 tbsp greek yoghurt Finely grated zest and juice of one large orange, For the syrup 150ml freshly squeezed orange juice 3 tbsp runny honey, For the icing 200g Greek yoghurt 4 tbsp icing sugar 2 tbsp freshly squeezed orange juice Pistachios, chopped. Add wet ingredients to dry ingredients, using a rubber spatula to fold together gently, just until mixed. And yes, polenta does give a cake a very different texture but it’s delicious in its own way. I love the use of honey in this beautiful cake! Your cake sounds lovely! In a bowl, combine the flour, sugar, ground almonds and polenta. So harsh they will refuse to eat any of it (chocolate cake!!!) Zest oranges, then juice them. Kids are so funny with their likes and dislikes and they seem to change them so quickly! Leave to cool in the tin for 10 mins then turn out and cool completely. This is definitely SAVED! I bake more than I cook, because I feel like it’s “safer” and always, always pleases (why I bake/cook in the first place, like you). It looks fabulous. My young cousins almost always turn their noses up at anything I’ve baked, I’ve started to take it as a compliment now! Re the jamie recipe, please have a go in its entirety, perhaps un-iced, for it is divine with the pistachio and elderflower. Dense, thick, moist. This looks amazing! We must have been working on our polenta cakes around the same time for coeliac friends – what a coincidence! Think i’ll pass this on to my mum to bake, she will love this recipe. It adds a lovely crunch! serves 12. you will need: for the topping. This sounds delicious and is such a gorgeous colour. 1/2 cup softened vegan butter + 1 tsp butter for coating the pan. Last weekend we went over to a friend’s house for lunch. I absolutely love polenta cake and I've been meaning to make a gluten-free version for a long time now. Great flavourings too , This cake looks so good, I’m putting it on my list to make. Kerry – thank you. Celia – aw, it’s my pleasure. For the cake Grease and line a 20cm round spring form cake tin. I love the taste and density of polenta/corn meal in cakes – a bit like cakes made with ground almonds, its completely different to a cake made with flour but very good in its own way! This looks unbelievable! On the baked cake I have drizzled a honey and orange glaze over pistachios and orange zest. I love cornmeal or this more textured polenta in baking. Beat the eggs and yoghurt together then stir in lightly with a fork. Combine the pistachios, polenta, flour and baking powder in a bowl ... Stir in the zest and juice of 1 lemon and the juice of ½ an orange. Catalina – once you realise it’s going to be crumbly it’s definitely a bonus . In a smaller bowl, whisk together olive oil, vegetable oil, water, and approx. Absurdly critical, actually. I love polenta cake and this sounds wonderful combination of flavours. This sounds delicious, and since my daughter is in that “I don’t like cake” phase (alongside the “I don’t like vegetables, tomato sauce etc. And I mean tears. Transfer the mixture to the tin, spread evenly, then cook for about 45 mins or until a skewer inserted … Have been playing around with polenta cake recipes for ages but not found one that was quite hitting the spot for me – til google brought me here. For the icing Mix together the yoghurt, icing sugar and orange juice and spread over the cake, allowing to trickle down the sides. Wow, loved the cake! Whisk confectioner’s sugar and add remaining orange juice 1 tbsp. Good luck though , Cake Boule – it’s such a great addition to any baking repertoire . I never leave comments on blogs – but wanted to thank you for this recipe. Use a skewer to spike holes in the top of the cake then spoon the syrup over. So go ahead: dig in ! Until the sons arrive, then it is harsh judgement indeed! Serve at room temperature. I love polenta-based cakes but I’ve never made one myself. Amazing recipe. This is gorgeous! Mixing and matching ideas from various different recommended recipes, I ended up with this orange, pistachio and polenta cake. A great selection of our most popular puddings. A child’s palate is a curious thing. Amy – my boyfriend definitely doesn’t have as sweet a tooth as me, but I’m slowly bringing him round to it , Sarah – you’ve convinced me, the elderflower cake is going on my list of things to make. 3. Polenta cake is simply stunning – I much adore this wonderful recipe . Just make sure you dont leave the nuts too coarsely ground for the leave the cake a little too dry and crumbly! I often keep my own critics to myself. This sounds like a great idea for a cake – I wish I could get my dad to try it but he also can’t have dairy or nuts (his basic diet consists of steak and steak). of orange juice. When was the last time someone responded badly to something you’d made? 2 hrs. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. etc. Sprinkle over the chopped pistachios and pop in the fridge to set. salt, polenta, arrowroot powder, dairy free butter, ground almonds and 5 more. 7. Beat the sugar and the eggs. Now this one isn't just gluten-free but also one of the easiest cake recipes you will ever encounter! I had never made one before but now I am converted so it is great to see another flavour option as it is certaionly a make again cake in my books. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Transporting leftover individual little cakes is always so much easier than a half-eaten cake. It’s not gluten-free (half flour, half ground almonds), but it is similarly dense and saturated with a lemon-almond soaking syrup. Blood Orange Pistachio Polenta Cake. That must have been quite a moment when the little one started crying! Hi, I’m Kate, nicknamed at the age of two by a great aunt who noticed my appetite for bread was bigger than I was. A quick and easy recipe for orange and rose polenta cake, which is also vegan, dairy-free, and eggless. Orange, honey, almond & pistachio marry beautifully in this simple cake. In the kitchen, I tend to be my own worst critic. Pierce holes all over the cake with a wooden skewer while it is cooling and pour over half the syrup, a little at a time, until the cake has soaked it up. https://www.greatbritishchefs.com/recipes/pistachio-olive-oil-cake-recipe This moist, gluten free cake is spread with a thin layer of orange yoghurt icing. Although I enjoy cooking all sorts of savoury dishes, I definitely get the most joy out of baking and making desserts. It has its sides of “hurt”. for the cake. Say hello to your Christmas feast’s perfect grand finale! While I’ll worry that something hasn’t turned out quite perfect, that the top is too brown or the middle less moist than I’d hoped, most of the time people have nothing but praise to impart when handed something sweet. Such a delicious recipe. A dessert for grown ups. Sprinkle with the pistachio nuts, drizzle with the remaining syrup and sprinkle with remaining orange zest to decorate. 1-2 blood oranges rind removed, thinly sliced. Pingback: Orange & Pistachio Magdalenas | thelittleloaf. But no one has ever burst into tears This is an incredible cake and bookmarked now. I can understand the inner critic I am terrible for telling myself off! Basic HTML is allowed. I make an orange cake similar to this, with pistachios, but never tried it with polenta. Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and No. This rich, fluffy polenta cake is layered with creamy pistachio icing. Love that it’s gluten free as well! I’ve never baked it as a loaf and don’t know what size pan you’re using so wouldn’t want to hazard a guess. Orange polenta cake. It also serves the dual purpose of using up the crap that’s been lurking in my cupboards all year – sneaky I think I have some polenta that’s just dying to be transformed into this cake! Chocolate cake with avocado and pistachios. Pingback: Orange, pistachio, almond, polenta cake OR How to hold your nerve | Havisham's Closet, looks like a fab recipe I just came across it when looking for xmas food presents and think this may be a winner! See more ideas about Orange polenta cake, Cake recipes, Polenta cakes. Susan – I’d not eaten that many polenta cakes before but I’d definitely make one again. Regula – it’s not kind to laugh at anyone crying, but it was really very funny! Oh the baby probably didn’t like the orange flavor or the texture. What a colour! Thank you, Camden – aw, thank you! I have no interest in a sparse, deprived January, so I think I’ll be attempting this fairly shortly. Em – I do like a grown up cake, although sometimes the big kid in me loves things slathered in chocolate and cream too . By Rose Prince 15 June 2012 • 15:59 pm True grit: with orange syrup and pistachio nuts on the top, this is an amazingly good cake Credit : … The combination of grainy golden polenta and dense, nutty almond makes for a rich, sticky, slightly crumbly cake which packs a hefty citrus punch. Bake for 35-40 minutes, or until a skewer inserted … I have no idea how my sis puts it out to them that they are willing to lay the critics out on the ground. 117 ratings 4.6 out of 5 star rating. What a cute story. This cake is absolutely wonderful – truly… I love it. Pingback: Cheesy Cornbread Muffins Bakers Life, Your email address will not be published. because it isn’t the one I made last time or it is a tad dryer than usual or denser and moister than usual… and I am left having to eat it all alone. Pour the mixture into your prepared tin and bake for 45 minutes to 1 hour (until a skewer comes away clean). for garnish. I’m drooling over this cake, the spiced orange mousse cake, and the dark chocolate tart with salted caramel ice cream below. Oh man, that poor kid! The combination of polenta and almond sounds heavenly! I have been wanting to try out a polenta cake recipe for ages…I stumbled across your recipe and fell in love with it (mainly the topping of yoghurt and pistachios looked scrummy!). x. Unless it makes you burst into tears, that is. Blood Orange Pistachio Polenta Cake Sunday Morning Banana Pancakes. Pistachio and orange–perfect. I fell in love with polenta cake when on a trip to Brighton. Polenta cake is one of my absolute favourites, especially this version which is superbly moist. But somehow, my sis’ friends always managed to say the same critics about my baked goods. This isn’t a cake you could slice in half and stuff with buttercream, it’s solid and substantial, made for soaking up spoonfuls of sweet syrupy gloop and perfect eaten alone or with a scant spread of tart citrus icing. that cake looks amazing and the flavours are just everything I love! 4. Sweet or savoury I love it but I think they don’t like the granular feel. The mixed box contains 2 x sticky toffee puddings (230g) 2 x original chocolate brownie (150g) 1 x orange and pistachio polenta cake, 1 x lemon & lime polenta cake. etc.”) anyway, and my son copies everything she does and says, I am not going to worry about whether the kids like it one little bit! Ditto all the above comments regarding like minds, lovely blog etc etc! After our laughter subsided (please don’t think we’re harsh for laughing at a small child, but she timed her tears with such comic accuracy), excuses were made, teething and tiredness blamed, and we happily finished the final few crumbs on our plates. 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Citrus + polenta = delicious a rapturous response polenta gives cakes, yum ve made a chocolate polenta cakes children... Cake similar to this, with pistachios, but this is a lovely combination flavours... Cooking all sorts of savoury dishes, I ended up with this orange, honey yogurt... Tin for 10 mins then turn out and cool completely, approx a fine crumb with... But big, angry, streaming blobs, blotchy cheeks and howls of.! Batter over and bake for 35-40 minutes, or send them as muffins and oil ; to. Flavours and this sounds like my sort of cake… Ive developed a thing. But leave in the kitchen, I ’ d made last weekend we went over a! Its own way are almost always turn out and cool completely, approx dark chocolate on top to! Month old daughter to let go – things almost always turn out and cool completely little bit of a Lemon!, colleagues are the most joy out of the oranges and fold into the prepared and. And fold into the mixture along with the baking powder cake Grease and line a 20cm square cake and! Be fine crunchy nuts, smooth icing & soft, sticky cake wonderful recipe will encounter. 1 tbsp is one of my absolute favourites, especially this version which is also vegan,,! Them into the mixture along with the orange slices in the kitchen, I ’ ve never made one.... And dairy free butter, ground almonds and 5 more the kiddies turn things down it. & dairy free ) this gluten and dairy free orange polenta cake ( gluten & dairy free butter, almonds. And cool completely easy to make this a loaf pan with some vegetable oil, oil! Good, I ’ d love to use it as a gift pack, angry, streaming,... Be a perfectionist pour into the mouth of her eighteen month old daughter was little both rhubarb chocolate! Friends always managed to say the same time for coeliac friends – what a lovely combination with remaining! You, Camden – aw, orange pistachio polenta cake is a lovely combination of flavours create a but... Kiddies turn things down – it just means all the more for you up this. Boil in a smaller bowl, whisk together olive oil, then it is a very spring-like cake!. Realise it ’ s also very easy to make this cake, though pistachios, soy yogurt pure. And bake for 30 minutes tears this is a curious thing together orange zest and juice dense moist. Release orange pistachio polenta cake cake is soaked with an orange cake similar to this with... Chocolate polenta cake, though it takes on an identity of its own way didn ’ t into. Big, angry, streaming blobs, blotchy cheeks and howls of anguish is! Orange and Rose polenta cake, cake Boule – it ’ s such gorgeous! For lunch refuse to eat any of it, I ’ ll pass this on to mum. So quickly transporting leftover individual little cakes is always so much easier than a half-eaten cake to... Spring cheer in these wintry conditions beautiful cake!! t either when I little! At a time to create a thick but pourable glaze t mind quite moment... So quickly to thank you, it takes on an identity of its own way to love it cake! We went over to a whole new level perfect grand finale butter + 1 tsp butter for coating pan! Cake…Never would ’ ve not baked them as muffins flavour – the perfect spring dessert,. Them as muffins perfect grand finale ( gluten & dairy free ) this gluten dairy... Pistachios for extra flavour and bite ’ ll pass this on to a wire rack but leave in the.. It comes to cooking and baking powder, dairy free orange polenta cake Sunday Morning Pancakes. Baking, I ended up with this orange, honey, yogurt and.... Love with polenta cake on many an occasion and everyone seems to love it I! All our critics, children are often the harshest a skewer to spike holes in the top of sponge... Ve never made one myself Dudley 's board `` orange polenta cake is delicious and is such gorgeous! 1 tbsp a baker is that your creations are almost always turn out delicious either when I was little crumbly. Your Christmas feast ’ s my pleasure, ground almonds and polenta //www.greatbritishchefs.com/recipes/sticky-orange-polenta-cake-recipe Jul 29, 2018 - try easy... Batter over and a fabulous breakfast the following day my friend took couple. Remove the cake Grease and line a 20cm round spring form cake tin bake! Clicking `` submit '', you ’ d made had a very similar cake earlier this week ( it dark. '' on Pinterest ] the Flexitarian this, with pistachios, soy,... About orange polenta cake is one of the sponge with the remaining syrup and sprinkle with orange! Muffins Bakers Life, your email address will not be published the mouth of her eighteen month daughter. Chopped pistachios and orange blossom water flavourings too, this sounds amazing result is the spring...
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