Eggs add structure, flavor, and fat to the cake. 8 oz. Add to biscuit crumb mix and stir until well combined. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Dessert Recipes. 2 cups pecans, coarsely chopped. This Orange Cake works well in a large 12-cup Bundt pan or a 100-inch tube pan, whichever you have available. Remove cake from pan, and cool completely on a wire rack. My Mom made this for me every year between Thanksgiving and Christmas. It is to prevent over browning. Using a large stand mixer, cream the butter and sugar together for several minutes until fluffy. Before adding this to the mixture, sprinkle each item as it is added with a little flour and mix this. I would love for you to stop by diyhshp.blogspot.com and link this up to my More the Merrier link party. Add to batter. ( slice into pieces.) Mix 1 1/2 cups of the flour with orange candy, fruit and nuts. This bright, citrus-flavored cake, published in the December, 1995 issue of Southern Living, was a family favorite shared with us by Sissy Nash and her daughter, Kathy Nash Cary. Thanks so much for sharing this recipe and bringing back wonderful memories! 1 teaspoon baking soda. And watch videos demonstrating recipe prep and cooking techniques. cook's notes. Ingredients 1 cup butter, softened 2 cups white sugar 4 eggs ½ cup buttermilk 1 teaspoon baking soda 3 ½ cups all-purpose flour 1 pound dates, pitted and chopped 1 pound orange slices candy, chopped 2 cups chopped pecans 1 ⅓ cups shredded coconut 1 cup orange juice 2 … Spoon over the cake, getting every area well coated. Nutrient information is not available for all ingredients. Make Cake: Process orange peel and sugar in a food processor until peel is chopped. Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Make one of these orange slice cake recipes made with orange slice candy with dates, coconut and pecans or one made with a Swiss chocolate cake mix. Bake in a greased and floured 13x9x3 pan at 250* for 2 ½ hours. 2 cups sugar. Immediately place pan on a double layer of damp cloth towels; press towels around sides of pan, and let stand 10 to 15 minutes. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray … 2 sticks butter, softened 2 cups sugar 4 eggs 1 1/2 cups buttermilk, divided 1 teaspoon soda 4 cups all-purpose flour 1/4 teaspoon salt 1 pound golden raisins 1 pound orange slice candy, halved 2 cups chopped mixed nuts Icing (recipe follows) Preparation. You can also use gummy bears instead of candy slices. If at any point your cake looks to be getting too browned on top, simply add it back. Prepare the Candied Orange Zest: Remove zest (orange part only) from oranges, using a zester, being careful not to remove white pith. Saved by Just A Pinch Recipes. Mix very well until smooth. Stir orange juice and rind into condensed milk mixture. Save 1/4 cup of flour to roll orange slices , dates, nuts and coconut in. Remove zest strips from syrup with a slotted spoon, and spread on wax paper to cool. Bake in the 250 degree F oven for about 3 hours (the original recipe said 3 1/2 hours, but I find this way too long) until a skewer, tester, or thin knife inserted in the center comes out with out cake stuck to it. Line bottoms with wax paper; grease paper. (NOTE; It may have melty orange candy stuck on it when done. They also make a fun addition to salads when cut into quarters, or you can serve them as-is as a sweet snack. Let it stand over night before serving. 3 1/2 cups sifted plain flour. Sprinkle with additional sugar, if desired. 1/4 teaspoon salt. Give it a rap on the counter once done. Christmas Memories! Mom's Holiday Orange Slice Cake. Reduce heat to low; stir in zest, and cook mixture 15 to 20 minutes or until candy … Spoon the batter into the pan that has been parchment lined and sprayed with cooking spray. Beat egg yolks lightly; add to butter mixture, beating until well blended. Orange Slice Cake Orange Slices Christmas Desserts Christmas Baking Christmas Recipes Christmas Treats Holiday Foods Holiday Recipes Christmas Fruitcake. Add cream cheese and vanilla. I always loved it so much, I will have to put this cake on the baking list. Stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Coat two 8-in. To serve, cut cake into slices the desired thickness. 1 lb. If you also bake at a high altitude I recommend doing the same. Classic Southern Orange Slice Cake Makes about 16+ servings Print Friendly Recipe Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs Get Orange Pound Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Prepare the parchment liners for your pan (see notes above.). Makes stiff dough that should be mixed with your hands. Bake at 275-f degrees for 2 hours, or until a cake tester comes out clean. Combine orange juice and powered sugar and our over the hot cake. My mother used to make this cake - I haven't had it in thirty years. Switch to using a large wooden stirring spoon for the final few additions. She would use butter wraps to line her pan. Roll out on a smooth surface dusted lightly with cornstarch to ¼ inch thickness. flaked coconut. While the cake is finished baking but still hot, prepare the orange glaze in a mixing bowl with a whisk to remove any powdered sugar clumps. Add in the eggs one at a time, beating after each. Snacks. Cream butter and sugar together. Orange Slice Cake Flour Dusted flour, milk chocolate chips, dates, eggs, salt, non fat sweetened condensed milk Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. To make the orange slice decoration: Microwave reserved fondant on HIGH in 30 second intervals until softened and pliable. round cake pans with nonstick spray. © Copyright 2021 Meredith Corporation. Stir in vanilla. Remove from heat; add butter, stirring until well blended. Drizzle with melted white chocolate or spread orange frosting over slice and sprinkle with extra coconut. I added 1/4 cup extra flour to the recipe below and decreased the baking soda just a tiny bit. Biscuits— to make 3 1/2 minutes —to bake 8-10 minutes At 500 degrees White Lily Baking #whitelilybiscuits #whitelily I loved her Orange Slice Cake and my Daddy loved her Fruitcake. Cocktail Recipes. 62. Prepare the Orange Glaze: Squeeze juice from oranges; pour through a wire-mesh strainer into a 1-cup liquid measuring cup, straining out any seeds. https://www.grit.com/departments/orange-slice-candy-cake-recipe Since then, she has been nominated for a James Beard award for Best Chef in the Southeast four years in a row, and continues to make her mark in the culinary world through Lilly’s Bistro in Louisville, KY. Add eggs one at a time and mix after each one. Add in the flour, baking soda and buttermilk, alternating between dry and wet ingredients, about half at a time until complete. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon Orange Glaze over cake; top with Candied Orange Zest. Cream butter and sugar together until light and fluffy. Fold egg white into batter; spoon batter into a greased and floured 12-cup Bundt pan or 10-inch tube pan. The trendy haircuts you’ll be seeing everywhere next year. Forever Ambers. Combine the two mixtures. Add candy pieces, pecans, coconut, and dates. Allow the cake to cool overnight on the counter, preferably uncovered. Gradually add sugar, beating 5 to 7 minutes. Our most trusted Orange Slice Cake recipes. Orange Slice Cake. Mix well. Information is not currently available for this nutrient. Vodka Recipes. It makes it easier to remove from the oven as well as acting as a guard if anything should overflow from the pan. Learn how to season this Southern kitchen staple in five easy steps. Old Recipes. Once you have whipped the egg whites, remember to gently fold them into the batter. Keeps the fruit from all sticking in the same wad. Thank you for the recipe! Set the rack one notch above the center setting. orange slice candy, chopped. Combine water and sugar in a small saucepan; cook over medium heat until boiling. 1 can (3 1/2 oz.) Southern Living is part of the Meredith Home Group. Amount is based on available nutrient data. My Mama (my Mom's mother) would make her Orange Slice Cake and Fruitcake every Christmas. If desired, served with freshly whipped cream and an extra piece of candy as garnish. ORANGE SLICE CAKE Ingredients. 2 cups ruff chopped nuts ( I use pecans) 2 cups coconut. If you don't have buttermilk, you can substitute with soured milk. Add dates and orange slice to flour to coat. Cook over low heat, stirring constantly, 10 minutes or until thickened. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Step 3 Bake in 2 small tube pan at 250 for 2- 2 1/2 hrs or 1 big tube pan for 3 to 4 hrs. Add a piece of aluminum foil to lay across top of the pan (this will be removed after one hour of baking.). Look for cake batter on the tester). Reduce heat to low; stir in zest, and cook mixture 15 to 20 minutes or until candy thermometer registers 220°. https://www.sinkology.com/blog/orange-slice-cake-sinkology-holiday-recipe https://www.painlesscooking.com/orange-slice-cake-recipe.html Combine sugar and cornstarch in a small saucepan; add lemon juice and 1 cup orange juices, stirring well with a wire whisk. Place on top of the baking sheet. For me this took more like 2 3/4 hours, but ovens and altitudes vary. Step 2. Fresh squeezed orange juice will add tang and flavor to this cake. Step 4 Orange Sauce (for over the cake) Step 5 Mix well and pour over cake as soon as taken from oven. Mix baking soda, salt, coconut and remaining 2 cups flour; add to creamed mixture with buttermilk, add orange candy, fruit and nuts. 16 ounces (2 cups) orange slice candy, chopped, Preheat oven to 275-f degrees. You can make the Candied Orange Zest a few days in advance; just store it in an airtight container. 2 cups sugar. Beat at low speed with an electric mixer until blended after each addition. These simple and spectacular Southern cakes deserve a comeback. Cake Recipes. Amish Recipes. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Be sure to press down on the batter a bit to avoid having large air pockets. When ready to remove from pan, take a narrow thin spatula or knife and gently go around all the edges to release the cake from the pan. Heat oven to 325°F. Creaming the butter and sugar together adds air to the batter. Forever Ambers. When the cake comes out of the oven, brush the syrup liberally over the hot cake. Percent Daily Values are based on a 2,000 calorie diet. Have a baking sheet ready to place underneath your baking pan. Set aside. 1 lb. Add coconut, nuts, dates, orange slices. Make the whole orange cake. Press mixture into a prepared slice pan (approx 16x26cm or 6″x10″). Kathy, already one of the country’s most talented young chefs, owned and operated one restaurant and two delicatessens in Louisville, KY. Mix the cake mix according to directions on the package. Candied orange slices make an excellent topping for pies and cakes (Psst: Learn how to decorate a cake like a pro from our Test Kitchen masters). 3 sticks of butter 3 c sugar 3 1/2 c self rising flour 8 oz cream cheese 6 eggs 2 tsp vanilla extract 26 oz orange slice (cut into pieces) 4 c nuts (this is what the original recipe calls for, but I put 1 1/2 c of pecan & walnut chips combined.) Let cool completely in the pan. Fresh Squeezed Orange Juice: The star of the show! This sounds delicious. Combine water and sugar in a small saucepan; cook over medium heat until boiling. 2 sticks butter. Invert it onto a plate, then invert that onto a cake plate. chopped dates ( sugared) 1 lb. Beat egg whites at high speed with an electric mixer until foamy; reduce speed to medium, and beat until stiff peaks form. I haven't had orange candy in years! Ingredients for Orange Cake. 3 1/2 cups all purpose WhiteLily Flour. https://www.tasteofhome.com/recipes/candy-orange-slice-fruitcake Eggs: Make sure the eggs are room temperature. Add coconut. lana trest. package pitted dates, chopped. 6. While this cake makes a beautiful centerpiece on your holiday buffet, it is also an excellent choice for a springtime dessert. Measure 1 cup juice; reserve remaining orange juice for another use. Combine flour, baking powder, and salt; add to butter mixture alternately with orange juice and water, beginning and ending with flour mixture. Granny’s Orange Slice Cake. Reviewed by millions of home cooks. Cut zest into 2-inch strips. I followed high altitude adjustments for this cake. This cake is also good in other flavors too: lemon cake mix plus lemon slice candy; strawberry cake with strawberry or cherry slices; pineapple cake with pineapple slice candy. For the candied oranges: Cut the orange into 1/4-inch slices. Snack Recipes. She would save them (in the refrigerator) and put the butter side on the pan and the butter up the other side. this link is to an external site that may or may not meet accessibility guidelines. Cream butter and sugar, beat in eggs one at a time. Vintage Recipes. orange slice candy. Cool; cover and chill. Cook over low heat, stirring until sugar dissolves (about 10 minutes). Let stand in pan over night. Orange Zest: Zest brings out even more citrus flavor. Cream butter and sugar until really smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. Be sure to remove that aluminum foil after the first hour. 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Will have to put this cake - I have n't had it thirty.